Determination of soyasaponins in Fagioli di Sarconi beans (Phaseolus vulgaris L.) by LC-ESI-FTICR-MS and evaluation of their hypoglycemic activity

Giuliana Bianco, Raffaella Pascale, Cecilia F. Carbone, Maria A. Acquavia, Tommaso R.I. Cataldi, Philippe Schmitt-Kopplin, Alessandro Buchicchio, Daniela Russo, Luigi Milella

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Immunology and Microbiology

Chemistry

Food Science

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