Decoding the Nonvolatile Sensometabolome of Orange Juice (Citrus sinensis)

Keyphrases

• Non-volatile 100%
• Orange Juice 100%
• Citrus Sinensis 100%
• Polymethoxyflavones 80%
• Bitterness 60%
• Limonoids 40%
• Limonoid Glucosides 40%
• Subthreshold 20%
• Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS) 20%
• Complex Interplay 20%
• Activity-guided Fractionation 20%
• Taste Dilution Analysis 20%
• Threshold Concentration 20%
• Organic Acids 20%
• Nuclear Magnetic Resonance Experiment 20%
• Taste Profile 20%
• Threshold Factor 20%
• Sensometabolites 20%
• Juice 20%
• Limonoid Aglycones 20%
• Organic Sugars 20%
• Limonin 20%
• Bittern 20%
• Single Compounds 20%

Food Science

• Orange Juice 100%
• Flavone 80%
• Sensation of Taste 60%
• Bitter Taste 60%
• Liquid Chromatography Tandem Mass Spectrometry 20%
• Carboxylate 20%
• Taste Profile 20%

Pharmacology, Toxicology and Pharmaceutical Science

• Sweet Orange 100%
• Limonoid 100%
• Orange Juice 100%
• Aglycone 20%
• Carboxylate 20%
• Limonin 20%