Debranching of arabinoxylan: properties of the thermoactive recombinant α-L-arabinofuranosidase from Clostridium stercorarium (ArfB)

W. H. Schwarz, K. Bronnenmeier, B. Krause, F. Lottspeich, W. L. Staudenbauer

Publikation: Beitrag in FachzeitschriftArtikelBegutachtung

37 Zitate (Scopus)

Abstract

The gene arfB encoding α-L-arabinofuranosidase B of the cellulolytic thermophile Clostridium stercorarium was expressed in Escherichia coli from a 2.2-kb EcoRI DNA fragment. The recombinant gene product ArfB was purified by fast-performance liquid chromatography. It has a tetrameric structure with a monomeric relative molecular mass of 52 00. The optima for temperature and pH are 70°C and 5.0 respectively. The enzyme appears to have no metal cofactor requirement and is sensitive to sulfhydryl reagents. It hydrolyzes aryl and alkyl α-L-arabinofuranosides and cleaves arabinosyl side-chains from arabinoxylan (oat-spelt xylan) and from xylooligosaccharides produced by recombinant endoxylanase XynA from the same organism. The identity of the N-terminal amino acid sequences indicates that ArfB corresponds to the major α-arabinosidase activity present in the culture supernatant of C. stecorarium.

OriginalspracheEnglisch
Seiten (von - bis)856-860
Seitenumfang5
FachzeitschriftApplied Microbiology and Biotechnology
Jahrgang43
Ausgabenummer5
DOIs
PublikationsstatusVeröffentlicht - Okt. 1995

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