TY - GEN
T1 - Context-aware kitchen utilities
AU - Kranz, Matthias
AU - Schmidt, Albrecht
AU - Maldonado, Alexis
AU - Rusu, Radu Bogdan
AU - Beetz, Michael
AU - Hörnler, Benedikt
AU - Rigoll, Gerhard
PY - 2007
Y1 - 2007
N2 - We report on approaches for context-awareness in a kitchen environment. Two devices, an augmented cutting board and a sensor-enriched knife, enable the environment to determine the type of food handled during the preparation of meals.
AB - We report on approaches for context-awareness in a kitchen environment. Two devices, an augmented cutting board and a sensor-enriched knife, enable the environment to determine the type of food handled during the preparation of meals.
UR - http://www.scopus.com/inward/record.url?scp=34748840216&partnerID=8YFLogxK
U2 - 10.1145/1226969.1227013
DO - 10.1145/1226969.1227013
M3 - Conference contribution
AN - SCOPUS:34748840216
SN - 159593619X
SN - 9781595936196
T3 - TEI'07: First International Conference on Tangible and Embedded Interaction
SP - 213
EP - 214
BT - TEI'07
T2 - 1st International Conference on Tangible and Embedded Interaction
Y2 - 15 February 2007 through 17 February 2007
ER -