Contact area determination between structured surfaces and viscoelastic food materials

Keyphrases

• Contact Area 100%
• Structured Surface 100%
• Food Materials 100%
• Area Calculation 100%
• Viscoelastic Food 100%
• Solid Surface 75%
• Adhesion 50%
• Imprinting Technique 50%
• Surface Material 50%
• Contact Time 50%
• Wheat Dough 50%
• Color Printing 50%
• Contact Point 25%
• Surface Structure 25%
• Adhesion Mechanism 25%
• Correlation Analysis 25%
• Time Dynamics 25%
• Linear Relationship 25%
• Time Measurement 25%
• Specific Structure 25%
• Food Industry 25%
• Intermolecular Interactions 25%
• Smooth Surface 25%
• Viscoelastic Solid 25%
• Measuring Method 25%
• Contact Surface 25%
• Adhesive Behavior 25%
• Active Regions 25%
• Dough 25%
• Adhesion Test 25%
• Strong Reduction 25%
• Instrumental Methods 25%
• Surface Adhesion Force 25%
• Viscoelastic System 25%
• Real Contact Area 25%
• High-order Dependency 25%

Food Science

• Food Industry 100%