Consumers' view and awareness of genetically modified food

Antje Wirthgen, Anja Faße

Publikation: Beitrag in Buch/Bericht/KonferenzbandKapitelBegutachtung

1 Zitat (Scopus)

Abstract

Since April 2004 European consumers should have the possibility to check, if the offered food is genetically modified. Currently there is not much genetically modified food on the German market, as retailers often refuse these products. This is probably due to previous studies, emphasising that the majority of consumers reject genetically modified food. Against this background the central question of this study is: do German consumers really reject genetically modified food? The findings show that 60% of the interviewees refuse genetically modified food even at lower prices.

OriginalspracheEnglisch
TitelQuality Management in Food Chains
Herausgeber (Verlag)Wageningen Academic Publishers
Seiten265-278
Seitenumfang14
ISBN (Print)9789076998909
DOIs
PublikationsstatusVeröffentlicht - 2007
Extern publiziertJa

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