Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques

Martin Steinhaus, Peter Schieberle

Publikation: Beitrag in FachzeitschriftArtikelBegutachtung

139 Zitate (Scopus)

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Keyphrases

Medicine and Dentistry

Agricultural and Biological Sciences

Chemistry

Food Science