Classifying and modeling setups and cleanings in lot sizing and scheduling

Keyphrases

• Lot Sizing 100%
• Lot Scheduling 100%
• Computational Efficiency 33%
• Generic Model 33%
• Setup Time 33%
• Separability 33%
• Processing Time 33%
• Size Dependence 33%
• Classification Scheme 33%
• Solution Quality 33%
• Production Stage 33%
• Makespan 33%
• Numerical Test 33%
• Industry-specific 33%
• Cheese Production 33%
• Flow Shop 33%
• Flexible Products 33%
• Optimization Model 33%
• General Classification 33%
• Food Sector 33%
• Machine Downtime 33%
• Batch Size 33%
• Cleaning Time 33%
• Typical Process 33%
• Substitutability 33%
• No-wait Flowshop 33%
• Efficient Use of Resources 33%
• Cost Drivers 33%
• Misidentification 33%
• Industry Settings 33%
• Specific Settings 33%
• Safety Considerations 33%
• Pharmaceutical Sector 33%
• Batch Time 33%
• Scheduling Flexibility 33%
• Quality Considerations 33%

Engineering

• Adaptability 100%
• Computational Efficiency 100%
• Generic Model 100%
• Separability 100%
• Classification Scheme 100%
• Batch Size 100%
• Production Stage 100%
• Machine Downtime 100%
• Reference Point 100%
• Processing Time 100%

Economics, Econometrics and Finance

• Lot Size 100%
• Process Industry 50%
• Specific Industry 25%