Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

Ute Schweiggert, Dietmar R. Kammerer, Reinhold Carle, Andreas Schieber

Publikation: Beitrag in FachzeitschriftArtikelBegutachtung

95 Zitate (Scopus)

Fingerprint

Untersuchen Sie die Forschungsthemen von „Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry“. Zusammen bilden sie einen einzigartigen Fingerprint.

Keyphrases

Chemistry