CHAPTER 2: Biosynthesis of Steviol Glycosides and Related Diterpenes in Leaves and Glandular Trichomes of Stevia rebaudiana Bertoni

Keyphrases

• Steviol Glycosides 100%
• Stevia Rebaudiana Bertoni 100%
• Diterpenes 100%
• Leaf Trichomes 100%
• Glandular Trichomes 100%
• Sweet 28%
• Biosynthetic Pathway 28%
• Plant Morphology 28%
• Extraction Methods 14%
• Purification Process 14%
• Terpenoids 14%
• Sweetness 14%
• Sweet Taste 14%
• Artificial Sweeteners 14%
• Stevioside 14%
• Secondary Metabolites 14%
• Stevia Plants 14%
• Ultrastructure 14%
• Beverage Products 14%
• South America 14%
• Diterpene Glycosides 14%
• Culture Method 14%
• Perennial Shrub 14%
• Harvest Yield 14%
• Trichomes 14%
• Foliar 14%
• Plant Localization 14%
• Stevia 14%
• Ent-kaurene Diterpenoid 14%
• Confectionary Products 14%
• Indigenous Peoples 14%
• Non-nutritive Sweeteners 14%

Pharmacology, Toxicology and Pharmaceutical Science

• Diterpene 100%
• Steviol 100%
• Glycoside 100%
• Stevia rebaudiana 100%
• Stevia 25%
• Terpenoid 12%
• Diterpenoid 12%
• Stevioside 12%
• Artificial Sweetener 12%

Biochemistry, Genetics and Molecular Biology

• Anabolism 100%
• Steviol Glycoside 100%
• Stevia rebaudiana 100%
• Stevia 28%
• Copurification 14%
• Secondary Metabolite 14%
• Sucrose 14%
• Stevioside 14%
• Glycoside 14%