Changes in the phenology and composition of wine from Franconia, Germany

Keyphrases

• Germany 100%
• Phenology 100%
• Wine 100%
• Franconia 100%
• Sugar Content 75%
• Acid Content 50%
• Lower Franconia 50%
• Grapevine 50%
• Spatial Distribution 25%
• Climate Change 25%
• Central Europe 25%
• Bavaria 25%
• Sunshine 25%
• Multiple Regression 25%
• Unique Characteristics 25%
• Federal State 25%
• Current Climate 25%
• Producing Regions 25%
• Climate Data 25%
• Western Europe 25%
• Vineyard 25%
• Relative Amount 25%
• Phenological Phases 25%
• Phenological 25%
• Onset Date 25%
• Phenological Events 25%
• Quality Rating 25%
• Warm Season 25%
• Climate Drivers 25%
• Trends over Time 25%
• Grape Variety 25%
• Sugar Components 25%
• Grape Cultivars 25%
• Riesling 25%
• White Grape 25%
• Traditional Style 25%
• Wine Quality 25%
• Mean Maximum Temperature 25%
• Wine Typicity 25%
• Quality Wine 25%
• Wine Regions 25%

Food Science

• Sugar Content 100%
• Acid Content 66%
• Wine Quality 33%
• Grape Variety 33%
• Grape Cultivars 33%
• White Grape 33%