Challenges of the Food Science and Technology Community

Publikation: Beitrag in Fachzeitschrift › Leitartikel

Originalsprache	Englisch
Seiten (von - bis)	1-2
Seitenumfang	2
Fachzeitschrift	ACS Food Science and Technology
Jahrgang	2
Ausgabenummer	1
DOIs	https://doi.org/10.1021/acsfoodscitech.1c00447
Publikationsstatus	Veröffentlicht - 21 Jan. 2022

Zugriff auf Dokument

@article{ede8b9706ec84006a1c829d67638bdb6,

title = "Challenges of the Food Science and Technology Community",

author = "Coralia Osorio and Thomas Hofmann",

year = "2022",

month = jan,

day = "21",

doi = "10.1021/acsfoodscitech.1c00447",

language = "English",

volume = "2",

pages = "1--2",

journal = "ACS Food Science and Technology",

issn = "2692-1944",

publisher = "American Chemical Society",

number = "1",

}

TY - JOUR

T1 - Challenges of the Food Science and Technology Community

AU - Osorio, Coralia

AU - Hofmann, Thomas

PY - 2022/1/21

Y1 - 2022/1/21

UR - http://www.scopus.com/inward/record.url?scp=85127059246&partnerID=8YFLogxK

U2 - 10.1021/acsfoodscitech.1c00447

DO - 10.1021/acsfoodscitech.1c00447

M3 - Editorial

AN - SCOPUS:85127059246

SN - 2692-1944

VL - 2

SP - 1

EP - 2

JO - ACS Food Science and Technology

JF - ACS Food Science and Technology

IS - 1

ER -