Challenges in Food Chemistry

Publikation: Beitrag in Fachzeitschrift › Kommentar/Debatte

2 Zitate (Scopus)

UN SDGs

Dieser Output leistet einen Beitrag zu folgendem(n) Ziel(en) für nachhaltige Entwicklung

@article{2dd16c4eefb2406b9d3fa301916c822a,

title = "Challenges in Food Chemistry",

keywords = "authenticity, globalization, modified mycotoxins, molecular sensory science, non-communicable diseases",

author = "Michael Rychlik",

year = "2015",

month = apr,

day = "27",

doi = "10.3389/fnut.2015.00011",

language = "English",

volume = "2",

journal = "Frontiers in Nutrition",

issn = "2296-861X",

publisher = "Frontiers Media S.A.",

}

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T1 - Challenges in Food Chemistry

AU - Rychlik, Michael

PY - 2015/4/27

Y1 - 2015/4/27

KW - authenticity

KW - globalization

KW - modified mycotoxins

KW - molecular sensory science

KW - non-communicable diseases

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U2 - 10.3389/fnut.2015.00011

DO - 10.3389/fnut.2015.00011

M3 - Comment/debate

AN - SCOPUS:84991317666

SN - 2296-861X

VL - 2

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

M1 - 11

ER -