Cardiorespiratory fitness modifies the association between dietary fat intake and plasma fatty acids

Keyphrases

• Saturated Fatty Acids 100%
• Polyunsaturated Fatty Acids 100%
• Cardiorespiratory Fitness 100%
• Dietary Fat 100%
• Plasma Fatty Acids 100%
• Body Mass Index 33%
• Dietary Intake 33%
• Monounsaturated Fatty Acids 33%
• Gas Chromatography 16%
• Sectional Analysis 16%
• Middle-aged 16%
• Total Energy 16%
• Exercise Intervention 16%
• Fatty Acids 16%
• Intervention Studies 16%
• Lipoproteins 16%
• Physically Active 16%
• Dietary Fatty Acids 16%
• Macro-micronutrients 16%
• Dietary Saturated Fat 16%
• Lipid Utilization 16%
• Food Record 16%
• Aerobic Fitness 16%
• Plasma Fatty Acid Profile 16%
• Saturated Fat Intake 16%
• Finnish Men 16%
• Total Body Fat 16%

Biochemistry, Genetics and Molecular Biology

• Dietary Fat 100%
• Fatty Acid Blood Level 100%
• Blood Plasma 100%
• Polyunsaturated Fatty Acid 85%
• Saturated Fatty Acid 42%
• Body Mass 28%
• Monounsaturated Fat 28%
• Cross Sectional Study 14%
• Lipid 14%
• Fatty Acid Synthesis 14%
• Saturated Fat 14%
• Intervention Study 14%
• Lipid Composition 14%
• Lipoprotein Synthesis 14%
• Gas Chromatography 14%

Agricultural and Biological Sciences

• Cardiorespiratory 100%
• Dietary Fat 100%
• Blood Plasma 100%
• Fatty Acids 100%
• Saturated Fatty Acid 63%
• Polyunsaturated Fatty Acid 54%
• Monounsaturated Fat 18%
• Body Mass Index 18%
• Gas Chromatography 9%
• Lipoprotein 9%