Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion via Bitter Taste Receptors TAS2R16 and TAS2R38

Phil Richter, Karin Sebald, Konrad Fischer, Maik Behrens, Angelika Schnieke, Veronika Somoza

Publikation: Beitrag in FachzeitschriftArtikelBegutachtung

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Food Science