Benefits of Fiber-Enriched Foods on Satiety and Parameters of Human Well-Being in Adults with and without Cardiometabolic Risk

Janine Ehret, Beate Brandl, Karsten Schweikert, Rachel Rennekamp, Nanette Ströbele-Benschop, Thomas Skurk, Hans Hauner

Publikation: Beitrag in FachzeitschriftArtikelBegutachtung

Abstract

Consumption of fiber-rich foods is linked to beneficial effects on chronic diseases and gut health, while implications towards improving satiety and parameters of well-being remain unclear. A randomized placebo-controlled intervention study was conducted to compare the effects of fiber-enriched foods to their non-enriched counterparts in adults over a 12-week period on selected clinical parameters—satiety, quality of life, body sensation, and life satisfaction—subjective health status, and importance of diet for well-being. Quality of life (QOL) differed significantly between intervention and control groups at baseline, throughout, and at the end of the study. No effects on satiety, satisfaction with life, or the importance of diet for well-being could be shown between groups. With higher fiber intake, body sensation ratings increased. A higher BMI was significantly associated with lower-body sensation, subjective health status and quality of life. Fiber-enriched foods do not seem to affect feeling of satiety or parameters of well-being. Larger samples and additional methods are necessary to fully explore the effect of increased fiber intake on patient-related outcomes in more detail.

OriginalspracheEnglisch
Aufsatznummer3871
FachzeitschriftNutrients
Jahrgang15
Ausgabenummer18
DOIs
PublikationsstatusVeröffentlicht - Sept. 2023

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