Arbeitspaket 1: Monitoring der gesellschaftlichen Akzeptanz der Nutztierhaltung

Inken Christoph-Schulz, Ivica Faletar, Monika Hartmann, Peter Kenning, Jörg Luy, Marcus Mergenthaler, Jutta Roosen, Achim Spiller, Marie von Meyer-Höfer

Publikation: Beitrag in FachzeitschriftArtikelBegutachtung

Abstract

The aim of the first work package (WP 1) of SocialLab II was to establish a monitoring system for framework conditions that influence the development of social criticism and acceptance of livestock farming. Based on the results of SocialLab I (Christoph-Schulz et al., J Consum Prot Food Saf 13:145–236, 2018), the aim was to establish a long-term longitudinal study. The monitoring was carried out, set up and tested online with a total of 4 survey waves and representative samples of consumers. In addition, farmers and retailers were surveyed. This enabled the development and validation of a survey tool that will allow the German Ministry of Agriculture to conduct surveys at regular intervals on the following topics that are important in the societal debate on the further development of livestock farming.

Titel in ÜbersetzungWork package 1: Monitoring of the social acceptance of livestock farming
OriginalspracheDeutsch
Seiten (von - bis)7-11
Seitenumfang5
FachzeitschriftJournal fur Verbraucherschutz und Lebensmittelsicherheit
Jahrgang19
AusgabenummerSuppl 1
DOIs
PublikationsstatusVeröffentlicht - Mai 2024

Schlagwörter

  • Acceptance
  • Ethically motivated eating habits
  • Farmers’ and retailers’ perspective
  • Information needs
  • Labeling
  • Monitoring
  • Perception
  • Social acceptance score
  • Trade-offs

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