Application of loop-mediated isothermal amplification assays for direct identification of pure cultures of Aspergillus flavus, A. nomius, and A. caelatus and for their rapid detection in shelled Brazil nuts

Jie Luo, Marta H. Taniwaki, Beatriz T. Iamanaka, Rudi F. Vogel, Ludwig Niessen

Publikation: Beitrag in FachzeitschriftArtikelBegutachtung

21 Zitate (Scopus)

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Food Science