Analysis of Atrazine Residues in Food by an Enzyme Immunoassay

Keyphrases

• Enzyme-linked Immunosorbent Assay (ELISA) 100%
• Residues in Food 100%
• Atrazine Residue 100%
• Food Samples 33%
• Liquid Form 33%
• HPLC Measurements 33%
• Highly Accurate 16%
• Milk 16%
• Measurement Accuracy 16%
• Highly Sensitive 16%
• Foodstuffs 16%
• Solid Food 16%
• Fruit Juice 16%
• Fruit Vegetables 16%
• Microtiter Plate 16%
• Extraction Yield 16%
• Natural State 16%
• Atrazine 16%
• Atrazine Analysis 16%
• Vegetable Juice 16%
• Solid Form 16%

Food Science

• High Performance Liquid Chromatography 100%
• Fruit Juice 50%
• Vegetable Juice 50%
• Solid Food 50%