Achieving wheat self-sufficiency in Brazil

Rogério de S. Nóia; Maicon Nardino; Elvis F. Elli; Diego Pequeno; Clyde Fraisse; Senthold Asseng

doi:10.1088/1748-9326/ad26b8

Achieving wheat self-sufficiency in Brazil

Rogério de S. Nóia
, Maicon Nardino
, Elvis F. Elli
, Diego Pequeno
, Clyde Fraisse
, Senthold Asseng

Lehrstuhl für Digital Agriculture

Publikation: Beitrag in Fachzeitschrift › Kommentar/Debatte

6 Zitate (Scopus)

Originalsprache	Englisch
Aufsatznummer	031003
Fachzeitschrift	Environmental Research Letters
Jahrgang	19
Ausgabenummer	3
DOIs	https://doi.org/10.1088/1748-9326/ad26b8
Publikationsstatus	Veröffentlicht - 1 März 2024

UN SDGs

Dieser Output leistet einen Beitrag zu folgendem(n) Ziel(en) für nachhaltige Entwicklung

Zugriff auf Dokument

10.1088/1748-9326/ad26b8

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AU - Nóia, Rogério de S.

AU - Nardino, Maicon

AU - Elli, Elvis F.

AU - Pequeno, Diego

AU - Fraisse, Clyde

AU - Asseng, Senthold

PY - 2024/3/1

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DO - 10.1088/1748-9326/ad26b8

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