A special issue of European Food Research and Technology: The chemistry behind malt and beer production—from raw material to product quality

Martina Gastl; Thomas Henle

doi:10.1007/s00217-022-04162-0

A special issue of European Food Research and Technology: The chemistry behind malt and beer production—from raw material to product quality

Martina Gastl, Thomas Henle

Forschungszentrum Weihenstephan für Brau- und Lebensmittelqualität

Technische Universität Dresden

Publikation: Beitrag in Fachzeitschrift › Leitartikel

Originalsprache	Englisch
Seiten (von - bis)	1-2
Seitenumfang	2
Fachzeitschrift	European Food Research and Technology
Jahrgang	249
Ausgabenummer	1
DOIs	https://doi.org/10.1007/s00217-022-04162-0
Publikationsstatus	Veröffentlicht - Jan. 2023

Zugriff auf Dokument

10.1007/s00217-022-04162-0

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Verknüpfung zur Publikation in Scopus

Dieses zitieren

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