Keyphrases
1,3-diol
21%
3(2H)-furanones
23%
4-hydroxy-2,5-dimethyl-3(2H)-furanone
71%
Allergen
20%
Anthocyanins
30%
Apple
34%
Apple Fruit
20%
Arabidopsis
19%
Aroma Compounds
29%
Camellia Sinensis
39%
Carotenoid Cleavage Dioxygenase
24%
Carotenoids
18%
D-glucopyranosides
22%
Dimethyl
26%
Escherichia Coli
27%
Flavonoids
27%
Flavonols
21%
Flavor Compounds
26%
Fra-1
16%
Fragaria Vesca
29%
Fragaria × Ananassa
68%
Fructose
16%
Fruit Ripening
23%
Functional Characterization
21%
Gas Chromatography-mass Spectrometry
17%
Genotype
22%
Geraniol
17%
Glucoside
45%
Glucosylation
44%
Glucosyltransferase
58%
Glycosides
32%
Glycosylation
22%
Glycosyltransferase
48%
Grapevine
23%
Metabolic Engineering
19%
Metabolic Profiling
19%
Metabolism
20%
Methoxy
17%
Monoterpenes
22%
O-methyltransferase
22%
Octane
18%
Polyphenols
20%
Receptacle
18%
Recombinant
20%
Strawberry
100%
Strawberry Flavour
22%
Strawberry Fruit
91%
Tea Plant
36%
Vitis Vinifera
27%
Volatile Compounds
23%
Biochemistry, Genetics and Molecular Biology
Abscisic Acid
13%
Aglycone
11%
Amino Acids
19%
Anabolism
56%
Ananas
36%
Anthocyanin
27%
Arabidopsis
18%
Arabidopsis thaliana
12%
Aroma
17%
Camellia Sinensis
43%
Carotenoid
25%
Chalcone Synthase
9%
Cultivar
11%
Dioxygenase
23%
down Regulation
14%
Enzyme
61%
Enzyme Activity
17%
Escherichia coli
21%
Flavonoid
31%
Flavonoid Biosynthesis
13%
Fragaria
55%
Fruit Ripening
19%
Genetics
9%
Glucosyltransferase
48%
Glycoside
19%
Glycosylation
48%
Glycosyltransferase
60%
Infectious Agent
18%
Jasmonate
10%
Lipoxygenase
14%
Liquid Chromatography-Mass Spectrometry
10%
Malus
11%
Metabolic Engineering
14%
Metabolic Pathway
16%
Metabolite
49%
Metabolome
10%
Nicotiana benthamiana
14%
O-Methyltransferase
13%
Oxidoreductase
9%
Oxygenase
11%
Plant Defense
10%
Precursor
17%
Quercetin
10%
Small Molecule
10%
Synthase
36%
Transgenics
17%
Uridine Diphosphate
32%
Uridine Diphosphate Glucose
14%
Vitis
15%
Whole Cell
9%
