Keyphrases
Strawberry
100%
Strawberry Fruit
91%
4-hydroxy-2,5-dimethyl-3(2H)-furanone
71%
Fragaria × Ananassa
68%
Glucosyltransferase
56%
Glycosyltransferase
48%
Glucoside
45%
Glucosylation
44%
Camellia Sinensis
39%
Tea Plant
36%
Apple
34%
Glycosides
32%
Anthocyanins
30%
Aroma Compounds
29%
Fragaria Vesca
29%
Vitis Vinifera
27%
Flavonoids
27%
Escherichia Coli
27%
Flavor Compounds
26%
Dimethyl
26%
Carotenoid Cleavage Dioxygenase
24%
Grapevine
23%
Fruit Ripening
23%
Volatile Compounds
23%
3(2H)-furanones
23%
D-glucopyranosides
22%
O-methyltransferase
22%
Strawberry Flavour
22%
Glycosylation
22%
Genotype
22%
Monoterpenes
22%
Functional Characterization
21%
Flavonols
21%
1,3-diol
21%
Apple Fruit
20%
Polyphenols
20%
Allergen
20%
Metabolism
20%
Recombinant
20%
Metabolic Profiling
19%
Metabolic Engineering
19%
Arabidopsis
19%
Carotenoids
18%
Receptacle
18%
Octane
18%
Gas Chromatography-mass Spectrometry
17%
Geraniol
17%
Methoxy
17%
Fra-1
16%
Fructose
16%
Biochemistry, Genetics and Molecular Biology
Enzyme
61%
Glycosyltransferase
60%
Anabolism
56%
Fragaria
55%
Metabolite
49%
Glucosyltransferase
48%
Glycosylation
48%
Camellia Sinensis
43%
Synthase
36%
Ananas
36%
Flavor
36%
Uridine Diphosphate
32%
Flavonoid
31%
Anthocyanin
27%
Carotenoid
25%
Dioxygenase
23%
Escherichia coli
21%
Fruit Ripening
19%
Glycoside
19%
Amino Acids
19%
Infectious Agent
18%
Arabidopsis
18%
Enzyme Activity
17%
Aroma
17%
Precursor
17%
Transgenics
17%
Metabolic Pathway
16%
Vitis
15%
Lipoxygenase
14%
down Regulation
14%
Uridine Diphosphate Glucose
14%
Nicotiana benthamiana
14%
Metabolic Engineering
14%
Abscisic Acid
13%
O-Methyltransferase
13%
RNA Interference
13%
Flavonoid Biosynthesis
13%
Arabidopsis thaliana
12%
Malus
11%
Cultivar
11%
Oxygenase
11%
Aglycone
11%
Metabolome
10%
Liquid Chromatography-Mass Spectrometry
10%
Small Molecule
10%
Quercetin
10%
Jasmonate
10%
Plant Defense
10%
Whole Cell
9%
Genetics
9%
