Ulrich Kulozik

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2016
Investigation of casein micro-particles in casein/pectin blend film
Zhuang, Y., Sterr, J., Kulozik, U. & Gebhardt, R., 2016, Gums and Stabilisers for the Food Industry 18 - Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions. Williams, P. A. & Phillips, G. O. (Hrsg.). Royal Society of Chemistry, S. 148-153 6 S. (Gums and Stabilisers for the Food Industry 18 - Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions).
Publikation: Beitrag in Buch/Bericht/Konferenzband › Konferenzbeitrag › Begutachtung

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