Keyphrases
Listeria Monocytogenes
100%
Bacillus Cereus (B. cereus)
73%
B.cereus
72%
Listeria
70%
Cyanobacteria
63%
Cheese
60%
Fourier Transform Infrared Spectroscopy (FT-IR)
59%
Smear-ripened Cheese
56%
Bacteriophage
54%
Raw Milk
46%
Cereulide
44%
Escherichia Coli O157
43%
Protein-coding Genes
41%
Anabaena Variabilis
37%
Pseudomonas
37%
Escherichia Coli
35%
Phage
35%
Emetic Bacillus Cereus
33%
Overlapping Genes
33%
Yersinia Enterocolitica
32%
Nostoc Commune
32%
Foodborne Disease
31%
Milk
31%
Holin
30%
Respiration
29%
Blue-green Algae
29%
Microbial Consortium
28%
Emetic Toxin
27%
Lysis
27%
Upstream Open Reading Frame (uORF)
27%
Enterotoxin
26%
16S rRNA Gene Sequencing
26%
Bacillus
26%
Operon
25%
Low Temperature
25%
Antisense
25%
Psychrotolerant
24%
Biodiversity
24%
Antilisterial
24%
Mesophilic
23%
Bacillus Cereus Group
23%
Endolysin
23%
Microorganisms
22%
Microflora
22%
Soft Cheese
21%
Respiratory Electron Transport
21%
Cold Shock Protein
21%
Milk Products
21%
Bacteriocin
20%
Brevibacterium Linens
20%
Immunology and Microbiology
Bacillus Cereus
88%
Bacteriophage
74%
Listeria
67%
Listeria monocytogenes
60%
Fourier Transform Infrared Spectroscopy
49%
Escherichia coli
46%
Escherichia Coli O157:H7
45%
Type Strain
45%
Cladistics
41%
Cyanobacteria
38%
Gene Sequence
36%
Operon
33%
Promoter Region
32%
Cell Wall
32%
Peptidoglycan
32%
Microflora
31%
Endolysin
30%
Holin
30%
Antisense
30%
Phylogeny
29%
Nostoc Commune
29%
Infrared Radiation
28%
Overlapping Gene
27%
Yersinia enterocolitica
26%
Pseudomonas
25%
Cyanobacteria
25%
Gram-Positive Bacteria
24%
Infectious Agent
24%
Microbial Consortium
23%
DNA Base Composition
22%
Amino Terminal Sequence
21%
Enterotoxin
20%
Open Reading Frame
20%
Plasmid
20%
Microorganism
19%
Ultraviolet B Radiation
18%
Molecular Weight
18%
Sequence Analysis
17%
Gene Expression
17%
Carboxy Terminal Sequence
17%
Volume
16%
Artificial Neural Network
16%
Lineages
16%
Coryneform Bacterium
14%
Brevibacterium linens
14%
Ultraviolet A Radiation
13%
Lactic Acid Bacterium
13%
Biovar
13%
Evolution
13%
Desiccation
13%