Siegfried Nitz

Publikationen

Publikationen pro Jahr 1974 1979 1985 1988 1989 1991 1992 2004 2007 2011

• 58 Artikel
• 1 Kapitel
• 1 Konferenzartikel

Publikationen pro Jahr

Publikationen pro Jahr

Suchergebnisse

• 2011

  Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers

  Kollmannsberger, H., Rodríguez-Burruezo, A., Nitz, S. & Nuez, F., Juli 2011, in: Journal of the Science of Food and Agriculture. 91, 9, S. 1598-1611 14 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Fruity 100%
  • Capsaicin 100%
  • Chile Pepper 100%
  • Capsicum Pubescens 100%
  • Andean Species 100%
  76 Zitate (Scopus)
• 2010

  HS-SPME comparative analysis of genotypic diversity in the volatile fraction and aroma-contributing compounds of capsicum fruits from the annuum ? chinense ? Frutescens complex

  Rodríguez-Burruezo, A., Kollmannsberger, H., González-Mas, M. C., Nitz, S. & Fernando, N., 14 Apr. 2010, in: Journal of agricultural and food chemistry. 58, 7, S. 4388-4400 13 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Comparative Analysis 100%
  • Volatile Fraction 100%
  • Headspace Solid-phase Microextraction 100%
  • Phenotypic Diversity 100%
  • Volatile Aroma 100%
  110 Zitate (Scopus)
• 2007

  Chemical composition and content of essential oil from the bud of cultivated Turkish clove (Syzygium aromaticum L.)

  Alma, M. H., Ertaş, M., Nitz, S. & Kollmannsberger, H., 2007, in: BioResources. 2, 2, S. 265-269 5 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Essential Oil 100%
  • Chemical Content 100%
  • Essential Oil Content 100%
  • Clove 100%
  • Syzygium Aromaticum 100%
  157 Zitate (Scopus)

• Identification of 2,3-epoxymethacrylic acid as an intermediate in the metabolism of dental materials in human liver microsomes

  Seiss, M., Nitz, S., Kleinsasser, N., Buters, J. T. M., Behrendt, H., Hickel, R. & Reichl, F. X., Jan. 2007, in: Dental Materials. 23, 1, S. 9-16 8 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Metabolism 100%
  • Methacrylic Acid 100%
  • Dental Materials 100%
  • Human Liver Microsomes 100%
  • Methacrylate 100%
  42 Zitate (Scopus)
• 2006

  Occurence of glycosidically bound flavour compounds in hops, hop products and beer

  Kollmannsberger, H., Biendl, M. & Nitz, S., Mai 2006, in: Monatsschrift fur Brauwissenschaft. 59, 5-6, S. 83-89 7 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Occurence 100%
  • Beer 100%
  • Glycosides 100%
  • Flavor Compounds 100%
  • Hop Products 100%
  67 Zitate (Scopus)
• 2005

  Chemical composition of the essential oils from oleoresin on cones of Cedrus libani

  Yilmaz, N., Alma, M. H., Nitz, S., Kollmannsberger, H. & Efe, F. T., 2005, in: Asian Journal of Chemistry. 17, 4, S. 2300-2306 7 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Chemical Composition 100%
  • Essential Oil 100%
  • Oleoresin 100%
  • Cedrus Libani 100%
  • Cedrus 100%
  6 Zitate (Scopus)

• Glycosidically bound volatiles and flavor precursors in Laurus nobilis L.

  Kilic, A., Kollmannsberger, H. & Nitz, S., 23 März 2005, in: Journal of agricultural and food chemistry. 53, 6, S. 2231-2235 5 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Flavor Precursors 100%
  • Volatile Precursors 100%
  • Glycosidically Bound Volatiles 100%
  • Laurus Nobilis 100%
  • Precursor 100%
  35 Zitate (Scopus)
• 2004

  Analysis of the volatile aroma constituents of parental and hybrid clones of pepino (Solanum muricatum)

  Rodriguez-Burruezo, A., Kollmannsberger, H., Prohens, J., Nitz, S. & Nuez, F., 8 Sept. 2004, in: Journal of agricultural and food chemistry. 52, 18, S. 5663-5669 7 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Volatile Aroma 100%
  • Aroma Constituents 100%
  • Pepino 100%
  • Solanum muricatum 100%
  • Hybrid Clones 100%
  27 Zitate (Scopus)

• Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish Pistachio (Pistacia vera L.)

  Alma, M. H., Nitz, S., Kollmannsberger, H., Digrak, M., Efe, F. T. & Yilmaz, N., 16 Juni 2004, in: Journal of agricultural and food chemistry. 52, 12, S. 3911-3914 4 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Antimicrobial Activity 100%
  • Chemical Composition 100%
  • Essential Oil 100%
  • Pistacia Vera 100%
  • Pistachio 100%
  139 Zitate (Scopus)

• Volatile Constituents and Key Odorants in Leaves, Buds, Flowers, and Fruits of Laurus nobilis L.

  Kilic, A., Hafizoglu, H., Kollmannsberger, H. & Nitz, S., 24 März 2004, in: Journal of agricultural and food chemistry. 52, 6, S. 1601-1606 6 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Pinene 100%
  • Key Odorants 100%
  • 1,8-cineole 100%
  • Leaf Bud 100%
  • Volatile Constituents 100%
  115 Zitate (Scopus)
• 2000

  Use of the MS-sensor to discriminate between different dosages of garlic flavoring in tomato sauce

  Dittmann, B., Zimmermann, B., Engelen, C., Jany, G. & Nitz, S., Juli 2000, in: Journal of agricultural and food chemistry. 48, 7, S. 2887-2892 6 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Garlic 100%
  • Tomato Sauce 100%
  • Gas Chromatography Mass Spectrometry 100%
  • Fragment Ions 66%
  • Headspace-gas Chromatography-ion Mobility Spectrometry (HS-GC-IMS) 66%
  26 Zitate (Scopus)
• 1998

  Contribution to the quantification of C₁₀-chloroparaffines -Part 1: First time quantification of C₁₀-chloroparaffines with purely synthesized chloroalkanes as standards

  Coelhan, M., Saraçi, M., Lahaniatis, E. S., Lachermeier, C., Koske, G., Nitz, S., Leupold, G. & Parlar, H., Mai 1998, in: Fresenius Environmental Bulletin. 7, 5-6, S. 353-360 8 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Diastereoisomers 100%
  • Chloroalkanes 100%
  • Chloroalkane 100%
  • Purity 50%
  • Chlorine Atom 50%
  11 Zitate (Scopus)

• Messung der Geruchsbelastung von Sudhausbrüden - Olfaktometrie und analytische Meßverfahren

  Behre, F., Treitinger, B., Nitz, S., Parlar, H. & Meyer-Pittroff, R., 1998, in: VDI Berichte. 1373, S. 585-588 4 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
• 1997

  Behavior of [¹⁴C]Atrazine, [¹⁴C]Terbutylazine, and Their Major Metabolites in the Brewing Process

  Hack, M., Nitz, S. & Parlar, H., Apr. 1997, in: Journal of agricultural and food chemistry. 45, 4, S. 1375-1380 6 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Brewing Process 100%
  • Major Metabolites 100%
  • Triazine 100%
  • Atrazine 100%
  • Terbutylazine 100%
  22 Zitate (Scopus)
• 1994

  Identification of volatile forms of methyl groups released by Halobacterium salinarium

  Nordmann, B., Lebert, M. R., Alam, M., Nitz, S., Kollmannsberger, H., Oesterhelt, D. & Hazelbauer, G. L., 10 Juni 1994, in: Journal of Biological Chemistry. 269, 23, S. 16449-16454 6 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Methyl Groups 100%
  • Halobacterium Salinarium 100%
  • Methyl Group 100%
  • Halobacterium salinarum 100%
  • Methionine 100%
  26 Zitate (Scopus)
• 1993

  Changes in flavour composition during thermal concentration of apricot purée

  Nitz, S. & Kollmannsberger, H., Dez. 1993, in: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung. 197, 6, S. 541-545 5 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Flavor Composition 100%
  • Apricot 100%
  • Thermal Concentration 100%
  • Thermal Processing 100%
  • Flavor Compounds 100%
  10 Zitate (Scopus)
• 1992

  3-Butyl-5,6-dihydro-4H-isobenzofuran-1-one, a Sensorial Active Phthalide in Parsley Roots

  Nitz, S., Spraul, M. H., Drawert, F. & Spraul, M., 1 Juni 1992, in: Journal of agricultural and food chemistry. 40, 6, S. 1038-1040 3 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Butyl 100%
  • Sensorial 100%
  • Parsley 100%
  • Isobenzofuran 100%
  • Phthalides 100%
  11 Zitate (Scopus)

• Crispane and crispanone, two compounds from Petroselinum crispum with a new carbon @skeleton

  Spraul, M. H., Nitz, S., Drawert, F., Duddeck, H. & Hiegemannt, M., Sept. 1992, in: Phytochemistry. 31, 9, S. 3109-3111 3 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Dimethyl 100%
  • Carbon Skeleton 100%
  • New Carbon 100%
  • Petroselinum Crispum 100%
  • Butenoate 100%
  12 Zitate (Scopus)

• Essential oil composition of three polyploids in the Achillea millefolium 'complex'

  Hofmann, L., Fritz, D., Nitz, S., Kollmannsberger, H. & Drawert, F., Feb. 1992, in: Phytochemistry. 31, 2, S. 537-542 6 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Polyploid 100%
  • Essential Oil Composition 100%
  • Achillea Millefolium 100%
  • Essential Oil 100%
  • Achillea millefolium 100%
  44 Zitate (Scopus)

• Multidirmensional gas chromatography – isotope ratio mass spectrometry (MDGC‐IRMS). Part A: System description and technical requirements

  Nitz, S., Weinreich, B. & Drawert, F., Juni 1992, in: Journal of High Resolution Chromatography. 15, 6, S. 387-391 5 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Technical Requirements 100%
  • System Description 100%
  • Flavor Analysis 100%
  • Isotope Ratio Mass Spectrometry 100%
  • Gas Chromatography Isotope Ratio Mass Spectrometry 100%
  32 Zitate (Scopus)

• Über die Aromastoffzusammensetzung von Hochdruckextrakten - I. Pfeffer (Piper nigrum, Var. muntok)

  Kollmannsberger, H., Nitz, S. & Drawert, F., Juni 1992, in: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung. 194, 6, S. 545-551 7 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Limonene 100%
  • Meta cresol 100%
  • Volatile Agent 100%
  • Myrcene 100%
  • Cineole 100%
  25 Zitate (Scopus)
• 1991

  Applications of high-speed counter-current chromatography for the separation and isolation of natural products

  Fischer, N., Weinreich, B., Nitz, S. & Drawert, F., 18 Jan. 1991, in: Journal of Chromatography A. 538, 1, S. 193-202 10 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Natural Products 100%
  • Countercurrent Chromatography 100%
  • Natural Product 100%
  • High Performance 50%
  • Separator 50%
  20 Zitate (Scopus)

• Enantiomeric distribution and ¹³C/¹²C isotope ratio determination of γ-lactones: appropriate methods for the difterentiation between natural and non-natural flavours?

  Nitz, S., Kollmannsberger, H., Weinreich, B. & Drawert, F., 20 Sept. 1991, in: Journal of Chromatography A. 557, C, S. 187-197 11 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Lactones 100%
  • Natural Flavor 100%
  • Isotope Ratio 100%
  • Enantiomeric Distribution 100%
  • Gas Chromatography 100%
  25 Zitate (Scopus)

• Photochemical reactions of P-mentha-13,8-triene and structural related P-menthadienes

  Spraul, M. H., Nitz, S. & Drawert, F., 6 Mai 1991, in: Tetrahedron. 47, 18-19, S. 3037-3044 8 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Mentha 100%
  • Photochemical Reaction 100%
  • Trienes 100%
  • P-Menthadiene 100%
  • p-mentha-1,3,8-triene 100%
  7 Zitate (Scopus)

• Thermal desorption- and sniffing-mass spectrometric monitoring of enriched trace compounds by means of a "live total transfer system"

  Nitz, S., Kollmannsberger, H., Albrecht, M. & Drawert, F., 28 Juni 1991, in: Journal of Chromatography A. 547, C, S. 516-522 7 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Mass Spectrometry 100%
  • Sniffing 100%
  • Transfer System 100%
  • Trace Compounds 100%
  • Thermal Desorption 100%
  5 Zitate (Scopus)
• 1990

  C₁₇Polyacetylenic Alcohols as the Major Constituents in Roots of Petroselinum crispum Mill. ssp. tuberosum

  Nitz, S., Spraul, M. H. & Drawert, F., Juli 1990, in: Journal of agricultural and food chemistry. 38, 7, S. 1445-1447 3 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Dienes 100%
  • Alcohol 100%
  • Falcarindiol 100%
  • Major Constituents 100%
  • Falcarinol 100%
  46 Zitate (Scopus)
• 1989

  Bound aroma compounds in tobacco smoke condensate

  Kapfer, G. F., Nitz, S. & Drawert, F., Juni 1989, in: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung. 188, 6, S. 512-516 5 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Bound Aroma Compounds 100%
  • Cigarette Smoke Condensate 100%
  • Aroma 100%
  • Tobacco Smoke 66%
  • Tobacco 66%
  13 Zitate (Scopus)

• Determination of sensorial active trace compounds by multi-dimensional gas chromatography combined with different enrichment techniques

  Nitz, S., Kollmannsberger, H. & Drawert, F., 2 Juni 1989, in: Journal of Chromatography A. 471, C, S. 173-185 13 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Sensorial 100%
  • Trace Compounds 100%
  • Enrichment Method 100%
  • Multidimensional Gas Chromatography 100%
  • Desorption 100%
  31 Zitate (Scopus)

• Oxygenated derivatives of menthatriene in parsley leaves

  Nitz, S., Kollmannsberger, H., Spraul, M. H. & Drawert, F., 1989, in: Phytochemistry. 28, 11, S. 3051-3054 4 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Methyl 100%
  • Aroma Compounds 100%
  • 1-Methyl 100%
  • Plant Material 100%
  • Mentha 100%
  30 Zitate (Scopus)

• Volatile Components of Chickpea (Cicer arietinum L:) Seed

  Rembold, H., Wallner, P., Nitz, S., Kollmannsberger, H. & Drawert, F., 1 Mai 1989, in: Journal of agricultural and food chemistry. 37, 3, S. 659-662 4 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Cicer Arietinum 100%
  • Chickpea 100%
  • Volatile Components 100%
  • Aliphatic Hydrocarbon 100%
  • Mass Spectrometry 100%
  41 Zitate (Scopus)
• 1988

  Micropreparative system for enrichment of capillary GC effluents

  Nitz, S., Drawert, F., Albrecht, M. & Gellert, U., Apr. 1988, in: Journal of High Resolution Chromatography. 11, 4, S. 322-327 6 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Effluent 100%
  • Capillary Column 100%
  • Capillary GC 100%
  • Desorption 100%
  • Capillary Gas Chromatography 100%
  14 Zitate (Scopus)

• Original composition of marjoram flavor and its changes during processing

  Fischer, N., Nitz, S. & Drawert, F., 1 Sept. 1988, in: Journal of agricultural and food chemistry. 36, 5, S. 996-1003 8 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Original Composition 100%
  • Cis-sabinene Hydrate 100%
  • Marjoram 100%
  • Sabinene 100%
  • Phase Composition 100%
  57 Zitate (Scopus)

• Untersuchungen zum Kocharoma von Hühnerfleisch und -hydrolysaten

  Schroll, W., Nitz, S. & Drawert, F., Dez. 1988, in: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung. 187, 6, S. 558-560 3 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Hydrolysate 100%
  • Aroma Compounds 100%
  • Chicken Meat 100%
  • Cooked chicken Meat 100%
  • Aroma Compound 100%
  9 Zitate (Scopus)
• 1987

  Original flavour compounds and the essential oil composition of marjoram (Majorana hortensis moench)

  Fischer, N., Nitz, S. & Drawert, F., Juni 1987, in: Flavour and Fragrance Journal. 2, 2, S. 55-61 7 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Acetate 100%
  • Flavor Compounds 100%
  • Essential Oil Composition 100%
  • Moench 100%
  • Majorana Hortensis 100%
  70 Zitate (Scopus)

• Über gebundene Aromastoffe in Pflanzen 2. Mitteilung: Freie und gebundene Aromastoffe in grünem und schwarzem Tee (Camellia sinensis)

  Fischer, N., Nitz, S. & Drawert, F., Sept. 1987, in: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung. 185, 3, S. 195-201 7 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Black Tea 100%
  • Flavor Compounds 100%
  • Green Tea 100%
  • Bound Form 42%
  • Tea Leaves 28%
  23 Zitate (Scopus)
• 1986

  A variable effluent splitter for simultaneous sniffing-MS-monitoring

  Nitz, S., Drawert, F. & Gellert, U., Juni 1986, in: Chromatographia. 22, 1-6, S. 51-54 4 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Effluent 100%
  • Sniffing 100%
  • Splitter 100%
  • MS Monitoring 100%
  • Passion Fruit 100%
  11 Zitate (Scopus)

• Identification and determination of volatile constituents in wines from different vine cultivars

  Baumes, R., Cordonnier, R., Nitz, S. & Drawert, F., Sept. 1986, in: Journal of the Science of Food and Agriculture. 37, 9, S. 927-943 17 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Wine 100%
  • Volatile Constituents 100%
  • Vine Cultivars 100%
  • Sensory Evaluation 100%
  • High Performance 33%
  118 Zitate (Scopus)
• 1985

  GC-Analyse geruchsbelästigender Emissionen

  Wächter, H., Nitz, S. & Drawert, F., Jan. 1985, in: Fresenius' Zeitschrift für Analytische Chemie. 320, 7, S. 701-702 2 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

• Natural Occurrence of Undecaenes in Some Fruits and Vegetables

  BERGER, R. G., DRAWERT, F., KOLLMANNSBERGER, H. & NITZ, S., Nov. 1985, in: Journal of Food Science. 50, 6, S. 1655-1656 2 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Gas Chromatography 100%
  • Gas Chromatography-mass Spectrometry 100%
  • Apple 100%
  • Ultra-low 100%
  • Odor Identification 100%
  29 Zitate (Scopus)

• Novel Volatiles in Pineapple Fruit and Their Sensory Properties

  Berger, R. G., Drawert, F., Kollmannsberger, H., Nitz, S. & Schraufstetter, B., März 1985, in: Journal of agricultural and food chemistry. 33, 2, S. 232-235 4 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Sensory Properties 100%
  • Enzyme Inhibition 100%
  • Pineapple 100%
  • Pineapple Fruit 100%
  • Gas Chromatography Mass Spectrometry 100%
  59 Zitate (Scopus)
• 1984

  Fate of Ethylenebis(dithiocarbamates) and Their Metabolites during the Brew Process

  Nitz, S., Moza, P. N., Kokabi, J., Freitag, D., Behechti, A. & Korte, F., Sept. 1984, in: Journal of agricultural and food chemistry. 32, 3, S. 600-603 4 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Brew 100%
  • Dithiocarbamate 100%
  • Ethylenethiourea 100%
  • Metabolite 100%
  • Ethylenebis(dithiocarbamate) 100%
  16 Zitate (Scopus)

• Trace analysis by intermediate trapping with a modified programmable temperature vaporizer

  Nitz, S., Drawert, F. & Jülich, E., Juni 1984, in: Chromatographia. 18, 6, S. 313-317 5 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Trace Analysis 100%
  • Vaporizer 100%
  • Intermediate Trapping 100%
  • Capillary 100%
  • Injector 50%
  27 Zitate (Scopus)
• 1983

  Fate of benzo(a)pyrene-¹⁴C during brew process

  Dunbay, B., Moza, P., Nitz, S., Bahadir, M. & Korte, F., 1983, in: Chemosphere. 12, 11-12, S. 1637-1643 7 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Brew 100%
  • Benzo(a)pyrene 100%
  • Carbon 14 100%
  • Hops 100%
  • Radioactivity 66%

• Sesquiterpene Hydrocarbons in Pineapple Fruit

  Berger, R. G., Drawert, F. & Nitz, S., Nov. 1983, in: Journal of agricultural and food chemistry. 31, 6, S. 1237-1239 3 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Sesquiterpene Hydrocarbons 100%
  • Pineapple Fruit 100%
  • Sesquiterpene 100%
  • Pineapple 100%
  • Gas Chromatography Mass Spectrometry 100%
  21 Zitate (Scopus)
• 1982

  A Capillary Gas-Liquid Chromatographic Method for Determination of Ethylenethiourea and Propylenethiourea in Hops, Beer, and Grapes

  Nitz, S., Moza, P. & Korte, F., 1982, in: Journal of agricultural and food chemistry. 30, 3, S. 593-596 4 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Capillary 100%
  • Beer 100%
  • Gas-liquid 100%
  • Liquid Chromatographic Method 100%
  • Propylenethiourea 100%
  25 Zitate (Scopus)
• 1981

  Lichtinduzierter Totalabbau organischer Moleküle adsorbiert an Kieselgel

  Kotzias, D., Nitz, S. & Korte, F., 1981, in: Chemosphere. 10, 4, S. 415-422 8 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
  7 Zitate (Scopus)
• 1979

  Microbial Decomposition of Sodium Pentachlorophenolate

  Rott, B., Nitz, S. & Korte, F., 1 Feb. 1979, in: Journal of agricultural and food chemistry. 27, 2, S. 306-310 5 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Acetate 100%
  • Microbial Decomposition 100%
  • Pentachlorophenol 100%
  • Sodium Pentachlorophenate 100%
  • Sodium 100%
  36 Zitate (Scopus)

• On Chemical Problems of the Mechanism of Action of the Chlorothiobenzamides

  Bahadir, M., Nitz, S., Parlar, H. & Korte, F., 1 Feb. 1979, in: Journal of agricultural and food chemistry. 27, 4, S. 815-818 4 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Mechanism of Action 100%
  • Chlorine 100%
  • Oxidation Reaction 100%
  • Transformation Products 100%
  • Photooxidation 100%
  10 Zitate (Scopus)

• Photomineralisierung adsorbierter organischer Chemikalien im Mikromasstab

  Lotz, F., Nitz, S. & Korte, F., 1979, in: Chemosphere. 8, 10, S. 763-768 6 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
  10 Zitate (Scopus)

• Zur photoindu zierten Mineralisierung organischer Chemikalien

  Kotzias, D., Klein, W., Lotz, F., Nitz, S. & Korte, F., 1979, in: Chemosphere. 8, 5, S. 301-304 4 S.

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