Keyphrases
Freeze-drying
100%
Lactobacillus Paracasei
58%
Probiotic Bacteria
44%
Starter Culture
40%
Microencapsulation
38%
Drying Process
37%
Crystallization Kinetics
35%
Triboelectric Separation
34%
Vacuum Drying
33%
Drying Kinetics
30%
Particle Size
30%
Water Activity
29%
Sorbitol
29%
Lysine
28%
Physical State
28%
Sublimation Front
27%
In Situ
26%
Milk Protein
24%
Spray Drying
24%
Protective Effect
23%
Maltodextrin
23%
Water Content
22%
Lactobacillus Helveticus
21%
Palm Oil
21%
Neutron Imaging
20%
Microcapsules
20%
Viscosity
18%
Dairy
17%
Pore Network Model
17%
Glass Transition Temperature
17%
Lautering
17%
X-ray Computed Tomography (X-CT)
17%
Lactic Acid
17%
Drying Rate
16%
Risk Assessment
16%
Casein
16%
Nougat
16%
Kinetic Properties
16%
Lactose
16%
Probiotic Culture
15%
Survival Rate
15%
Pore Size Distribution
15%
Particle Size Distribution
14%
Drying Conditions
14%
Freeze-drying Process
14%
Mechanical Properties
13%
Rehydration
13%
Drying Stages
13%
Lactic Acid Bacteria
13%
Storage Conditions
13%
Engineering
Filter Cake
21%
Network Model
18%
Particle Size Analysis
16%
Drying Time
16%
Fluidized Bed
16%
Fluid Viscosity
15%
Packed Bed
13%
Binary Mixture
10%
Image Analysis
10%
Primary Drying
10%
Neutron Radiography
10%
Particle Charge
10%
Mass Transport
10%
Solid Concentration
10%
Computational Fluid Dynamics
10%
Drying Rate
9%
Applicability
9%
Moisture Content
9%
Electric Field
8%
Compressibility
8%
Single Component
8%
Solid Content
8%
Powerful Tool
8%
Isothermal
8%
Finer Powder
8%
Porosity
8%
Transients
7%
Spherical Particle
7%
Experimental Investigation
7%
Flow Velocity
7%
Physical State
6%
Temperature Range
5%
Rate Constant
5%
Relative Strength
5%
Fits and Tolerances
5%
Sequential Mode
5%
Stress Condition
5%
Thin Films
5%
Microscale
5%
Sudden Change
5%
Turbulent Flow
5%
Spent Grain
5%
Solid Particle
5%
Polycarbonate
5%
Infrared Thermography
5%
Nuclear Magnetic Resonance
5%
Simulation Result
5%
Fluidization
5%
Wall Shear Stress
5%
Product Yield
5%
