Keyphrases
Stable Isotope Dilution Assay
100%
Folate
69%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
55%
Mycotoxins
52%
MS Method
23%
Tenuazonic Acid
23%
Beer
22%
Alternaria Toxins
22%
5-methyltetrahydrofolate
20%
Alternaria Mycotoxins
19%
Alternariol
19%
Enniatins
19%
Folate Content
17%
Folate Vitamers
17%
Alternariol Monomethyl Ether
17%
High Performance Liquid Chromatography-tandem Mass Spectrometry (HPLC-MS/MS)
16%
Limit of Detection
16%
Vitamins
15%
Vitamers
14%
Stable Isotope Dilution
14%
Limit of Quantification
14%
Folic Acid
14%
Fusarium Toxins
14%
Pantothenic Acid
12%
Fourier Transform Ion Cyclotron Resonance Mass Spectrometry (FT-ICR MS)
12%
Cereals
12%
Total Folate
12%
Analytical Method
11%
Altertoxin
11%
Deoxynivalenol
11%
Patulin
11%
Food Samples
11%
Brewing
10%
Pyrrolizidine Alkaloids
10%
Barley
10%
Metabolomics
9%
Ochratoxin A
9%
Mass Spectrometry
9%
Glucoside
8%
Stable Isotope Analysis
8%
Milk
8%
Beauvericin
8%
Metabolism
8%
N-oxides
8%
Tetrahydrofolate
7%
Modified Mycotoxins
7%
Brewing Process
7%
1,8-cineole
7%
Zearalenone
7%
Tentoxin
7%
Food Science
Stable Isotope Dilution Assay
84%
Mycotoxin
62%
Tandem Mass Spectrometry
39%
Liquid Chromatography Mass Spectrometry
36%
Tenuazonic Acid
24%
Folic Acid
23%
Folate Content
20%
High Performance Liquid Chromatography
19%
Liquid Chromatography Tandem Mass Spectrometry
16%
Total Folate
15%
Fusarium
13%
Fourier Transform Ion Cyclotron Resonance Mass Spectrometry
12%
Aroma Compound
11%
Tetrahydrofolate
11%
Alkaloid
10%
Pantothenic Acid
9%
Glycation
9%
Deoxynivalenol
9%
Food Safety
8%
Nutrition
8%
Malting
8%
Ultra High Performance Liquid Chromatography
8%
Tentoxin
8%
Whole Wheat Bread
7%
Amino Acid
7%
Brewing Process
7%
Nutritive Value
6%
Infant Food
6%
Food Analysis
6%
Tropane Alkaloid
6%
Tomato Products
5%
Starch
5%
Sorghum
5%
Fluorescence Spectroscopy
5%
Fruit Juice
5%
Foodomics
5%
