Publikationen pro Jahr
Publikationen pro Jahr
- 10 Ergebnisse
Suchergebnisse
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2025
Tailoring acid gelation functionality of micellar casein concentrate: Impact of combining microfluidization and calcium chelation on gel firmness and serum binding
Reiter, M., Berry, B., Reitmaier, M. & Kulozik, U., Mai 2025, in: Journal of Food Engineering. 391, 112414.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access -
2023
Acid gelation functionality of casein micelles in concentrated state: Influence of calcium supplementation or chelation combined with enzymatic stabilization
Reiter, M., Haslbeck, A., Kulozik, U. & Reitmaier, M., Okt. 2023, in: Food Hydrocolloids. 143, 11 S., 108927.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
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Acid gelation functionality of casein micelles in concentrated state: Influence of calcium supplementation or chelation combined with enzymatic stabilization
Reiter, M., Haslbeck, A., Kulozik, U. & Reitmaier, M., Okt. 2023, in: Food Hydrocolloids. 143, 108927.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
2 Zitate (Scopus) -
Temperature-controlled gelation of casein concentrates enabled by the utilisation of acid whey permeate as a diafiltration medium in microfiltration
Kulozik, U. & Reitmaier, M., Feb. 2023, in: International Journal of Dairy Technology. 76, 1, S. 240-251 12 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access -
2022
Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium
Reiter, M., Kulozik, U. & Reitmaier, M., 16 Dez. 2022, in: ACS Food Science and Technology. 2, 12, S. 1840-1849 10 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
4 Zitate (Scopus) -
Compositional analysis of dairy side streams and assessment of their applicability as diafiltration media
Kulozik, U. & Reitmaier, M., Aug. 2022, in: International Journal of Dairy Technology. 75, 3, S. 479-489 11 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access3 Zitate (Scopus) -
Compositional changes of casein micelles induced by calcium or chelatant addition at threefold and natural casein concentration
Kulozik, U., Reiter, M. & Reitmaier, M., Juli 2022, in: International Dairy Journal. 130, 105365.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
10 Zitate (Scopus) -
2021
Effect of changes in ionic composition induced by different diafiltration media on deposited layer properties and separation efficiency in milk protein fractionation by microfiltration
Bachmann, I., Heidebrecht, H. J., Kulozik, U. & Reitmaier, M., Sept. 2021, in: International Dairy Journal. 120, 105089.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
12 Zitate (Scopus) -
2020
Impact of different aqueous phases on casein micelles: Kinetics of physicochemical changes under variation of water hardness and diafiltration conditions
Barbosa, B., Sigler, S., Heidebrecht, H. J., Kulozik, U. & Reitmaier, M., Okt. 2020, in: International Dairy Journal. 109, 104776.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
12 Zitate (Scopus) -
2010
1H NMR investigation on the role of sorbitol for the survival of Lactobacillus paracasei ssp. paracasei in vacuum-dried preparations
Foerst, P., Kulozik, U. & Reitmaier, M., März 2010, in: Journal of Applied Microbiology. 108, 3, S. 841-850 10 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
10 Zitate (Scopus)