Publikationen
- 9 Artikel
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Optimization of malting conditions for two black rice varieties, black non-waxy rice and black waxy rice (Oryza sativa l. Indica)
Usansa, U., Burberg, F., Geiger, E., Back, W., Wanapu, C., Arendt, E. K., Kreisz, S., Boonkerd, N., Teaumroong, N. & Zarnkow, M., 2011, in: Journal of the Institute of Brewing. 117, 1, S. 39-46 8 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access22 Zitate (Scopus) -
Use of PCR-DHPLC (polymerase chain reaction-denaturing high performance liquid chromatography) for the rapid differentiation of industrial Saccharomyces pastorianus and Saccharomyces cerevisiae strains
Hutzler, M., Geiger, E. & Jacob, F., 2010, in: Journal of the Institute of Brewing. 116, 4, S. 464-474 11 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access12 Zitate (Scopus) -
Kinetics of haze formation in beer - Turbidity and flavan-3-ols
Kusche, M. & Geiger, E., Jan. 2007, in: BrewingScience. 60, 1-2, S. 38-47 10 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung