Lehrstuhl für Brau- und Getränketechnologie

Publikationen

Publikationen pro Jahr 1993 2013 2014 2015 2016 2017 2019 2021 2022 2023 2025

• 354 Artikel
• 44 Übersichtsartikel
• 4 Papier
• 2 Leitartikel
• 2 Mehr
  • 1 Konferenzbeitrag
  • 1 Konferenzartikel

Publikationen pro Jahr

Publikationen pro Jahr

Suchergebnisse

• 2025

  Characterization of native starch granules from different botanical sources and the contribution of surface-associated lipids and proteins to the accuracy of 3D food printing

  Heckl, M. P., Kratky, T., Jekle, M., Alpers, T. & Becker, T., Apr. 2025, in: Journal of Food Engineering. 390, 112408.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Lipids 100%
  • 3D Food Printing 100%
  • Native Starch 100%
  • Starch Granules 100%
  • Botanical Source 100%
  1 Zitat (Scopus)

• Gene expression studies of malting induced germination of barley seeds in response to Alternaria alternata infection

  Bretträger, M., Franz, V., Sacher, B., Gastl, M. & Becker, T., 2025, (Angenommen/Im Druck) in: European Food Research and Technology.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Alternaria Alternata 100%
  • Gene Expression Studies 100%
  • Alternata 100%
  • Germination 100%
  • Barley Seeds 100%

• Influence of drought stress and growth temperature during kernel development on physical and chemical starch characteristics of malting barley

  Hör, S., Beer, T., Hoheneder, F., Becker, T. & Gastl, M., 1 März 2025, in: Cereal Chemistry. 102, 2, S. 290-302 13 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Growth Temperature 100%
  • Malting Barley 100%
  • Starch Characteristics 100%
  • Drought Stress 100%
  • Kernel Development 100%
  1 Zitat (Scopus)

• Novel hop ecotypes revealed genetic variation in Chilean Humulus lupulus L.

  Behn, A., Eibel, S., Celedón, M., Neugrodda, C., Gastl, M., Becker, T. & Kausel, G., März 2025, in: Genetic Resources and Crop Evolution. 72, 3, S. 3027-3038 12 S., 108533.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Genetic Variation 100%
  • Humulus Lupulus 100%
  • Beer Production 100%
  • Chilean 100%
  • European Cultivars 100%

• Optimized Laser Speckle Rheology Measurement Based on Speckle Pattern's Gamma Correction and Neural Network

  Wang, T., Goudoulas, T., Moeini, A., Geier, D., Fattahi, E. & Becker, T., Dez. 2025, in: Optics and Laser Technology. 191, 113320.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Neural Network 100%
  • Speckle Pattern 100%
  • Rheology Measurement 100%
  • Laser Speckle Rheology 100%
  • Correction Network 100%

• Relationship Between Physical Characteristics of Cereal Polysaccharides and Soft Tribology—The Importance of Grain Source and Malting Modification

  Moreno Ravelo, R. C., Gastl, M. & Becker, T., Jan. 2025, in: Food Science and Nutrition. 13, 1, e4699.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Physical Characteristics 100%
  • Polysaccharide 100%
  • Cereals 100%
  • Grain Source 100%
  • Oral Processing 100%

• The influence of systematic heat and drought applications at defined growth stages on malting barley starch properties

  Franz, V., Hör, S., Petermeier, H., Neugrodda, C., Becker, T. & Gastl, M., 2025, (Angenommen/Im Druck) in: Journal of the Science of Food and Agriculture.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Drought 100%
  • Barley Starch 100%
  • Starch Properties 100%
  • Malting Barley 100%
  • B-granule 100%
• 2024

  A parameterized physics-informed machine learning approach for solving heat and mass transfer equations in the drying process

  Manavi, S., Fattahi, E. & Becker, T., Nov. 2024, in: International Communications in Heat and Mass Transfer. 158, 107897.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Machine Learning Approach 100%
  • Drying Process 100%
  • Heat Mass Transfer 100%
  • Physics-informed Machine Learning 100%
  • Transfer Equation 100%
  5 Zitate (Scopus)

• A trial solution for imposing boundary conditions of partial differential equations in physics-informed neural networks

  Manavi, S., Fattahi, E. & Becker, T., Jan. 2024, in: Engineering Applications of Artificial Intelligence. 127, 107236.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Partial Differential Equations 100%
  • Auxiliary Function 100%
  • Physics-informed Neural Networks 100%
  • Trial Solution 100%
  • Auxiliaries 100%
  4 Zitate (Scopus)

• Carbohydrate Metabolism Differentiates Pectinatus and Megasphaera Species Growing in Beer

  Arnold, M. J., Ritter, S. W., Ehrmann, M. A., Kurniawan, Y. N., Suzuki, K., Becker, T. M. & Liebl, W., Okt. 2024, in: Microorganisms. 12, 10, 2045.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Beer 100%
  • Carbohydrate Metabolism 100%
  • Megasphaera 100%
  • Pectinatus 100%
  • Spoilage 100%

• Characterization of molar mass and conformation of relevant (non-)starch polysaccharides in cereal-based beverages

  Moreno Ravelo, R. C., Gastl, M. & Becker, T., März 2024, in: International Journal of Biological Macromolecules. 261, 129942.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Molar Mass 100%
  • Non-starch Polysaccharides 100%
  • Cereal-based Beverage 100%
  • Starch 100%
  • Cereal-Based Beverage 100%
  2 Zitate (Scopus)

• Data synchronization techniques and their impact on the prediction performance of automated recalibrated soft sensors in bioprocesses

  Siegl, M., Geier, D., Andreeßen, B., Max, S., Mose, E., Zavrel, M. & Becker, T., Okt. 2024, in: Biotechnology and Bioprocess Engineering. 29, 5, S. 929-941 13 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Performance Prediction 100%
  • Soft Sensor 100%
  • Bioprocess 100%
  • Synchronization Algorithm 100%
  • Data Synchronization 100%

• Enrichment and Quantitation of Dipeptidyl Peptidase IV Inhibitory Peptides in Quinoa upon Systematic Malting

  Kröber, T. D. U., Holzer, M., Kerpes, R., Mittermeier-Kleßinger, V. K., Dawid, C. & Becker, T., 22 Mai 2024, in: Journal of agricultural and food chemistry. 72, 20, S. 11480-11492 13 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Quinoa 100%
  • Dipeptidyl peptidase-IV (DPP-IV) 100%
  • Malting 100%
  • Chenopodium Quinoa 100%
  • Peptide Concentration 50%
  3 Zitate (Scopus)

• Identification of key aroma compounds of faba beans (Vicia faba) and their development during germination – a SENSOMICS approach

  Ritter, S. W., Ensslin, S., Gastl, M. I. & Becker, T. M., 1 März 2024, in: Food Chemistry. 435, 137610.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Key Aroma Compounds 100%
  • Germination 100%
  • Vicia Faba 100%
  • Faba Bean 100%
  • Mitigation Strategies 33%
  5 Zitate (Scopus)

• Identification of promising lactic acid bacteria for the fermentation of lupine- and faba bean-based substrates to produce refreshing protein-rich beverages—A strain screening

  Ritter, S., Luber, C., Gastl, M. & Becker, T., Sept. 2024, in: Food Frontiers. 5, 5, S. 2094-2121 28 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Fermentation 100%
  • Protein-rich 100%
  • Lactic Acid Bacteria 100%
  • Strain Screening 100%
  • Lupine 100%
  1 Zitat (Scopus)

• Influence of dextrins and β-glucans on palate fullness and mouthfeel of beer

  Moreno Ravelo, R. C., Gastl, M. & Becker, T., Feb. 2024, in: European Food Research and Technology. 250, 2, S. 495-509 15 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Beer 100%
  • Glucan 100%
  • Mouthfeel 100%
  • Palate Fullness 100%
  • Dextrin 100%
  6 Zitate (Scopus)

• Influence of drought stress and growth temperature during kernel development on physical and chemical starch characteristics of malting barley

  Hör, S., Beer, T., Hoheneder, F., Becker, T. & Gastl, M., 2024, (Angenommen/Im Druck) in: Cereal Chemistry.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Growth Temperature 100%
  • Malting Barley 100%
  • Starch Characteristics 100%
  • Drought Stress 100%
  • Kernel Development 100%

• Influence of the malting conditions on the modification and variation in the physicochemical properties and volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.) malts

  Almaguer, C., Kollmannsberger, H., Gastl, M. & Becker, T., Nov. 2024, in: Food Research International. 196, 114965.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Barley 100%
  • Physicochemical Properties 100%
  • Volatile Composition 100%
  • Hordeum Vulgare 100%
  • Quinoa 100%
  2 Zitate (Scopus)

• Millifluidic magnetophoresis-based chip for age-specific fractionation: evaluating the impact of age on metabolomics and gene expression in yeast

  Wittmann, L., Eigenfeld, M., Büchner, K., Meiler, J., Habisch, H., Madl, T., Kerpes, R., Becker, T., Berensmeier, S. & Schwaminger, S. P., 13 Mai 2024, in: Lab on a Chip. 24, 11, S. 2987-2998 12 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Gene Expression 100%
  • Metabolomics 100%
  • Magnetophoresis 100%
  • Millifluidics 100%
  • Age-specific 100%
  1 Zitat (Scopus)

• New insights into crumb formation in model systems: Effects of yeast metabolites and hydration level by means of multiwave rheology

  Alpers, T., Panoch, D., Jekle, M. & Becker, T., Okt. 2024, in: Food Hydrocolloids. 155, 110184.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Rheology 100%
  • Crumbs 100%
  • Yeast Metabolites 100%
  • Dough 100%
  • System Effects 100%
  1 Zitat (Scopus)

• Non-Invasive Characterization of Different Saccharomyces Suspensions with Ultrasound

  Geier, D., Mailänder, M., Whitehead, I. & Becker, T., Okt. 2024, in: Sensors (Switzerland). 24, 19, 6271.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Liquid Phase 100%
  • Ultrasound 100%
  • Non-invasive Characterization 100%
  • Saccharomyces 100%
  • Yeast Cell 100%
  2 Zitate (Scopus)

• Novel hop ecotypes revealed genetic variation in Chilean Humulus lupulus L.

  Behn, A., Eibel, S., Celedón, M., Neugrodda, C., Gastl, M., Becker, T. & Kausel, G., 2024, (Angenommen/Im Druck) in: Genetic Resources and Crop Evolution.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Genetic Variation 100%
  • Humulus Lupulus 100%
  • Beer Production 100%
  • Chilean 100%
  • European Cultivars 100%

• Optimizing the fermentation parameters in the Lactic Acid Fermentation of Legume-based Beverages– a statistically based fermentation

  Ritter, S. W., Thiel, Q. P., Gastl, M. I. & Becker, T. M., Dez. 2024, in: Microbial Cell Factories. 23, 1, 253.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Fermentation 100%
  • Methionine 100%
  • Lactic Acid Fermentation 100%
  • Fermentation Parameters 100%
  • Legume-based Beverages 100%
  1 Zitat (Scopus)

• The Black Gap: Understanding the Potential Roles of Black Fungal-Derived Enzymes in Malting and Brewing Quality: A Review

  Bretträger, M., Sacher, B., Gastl, M. & Becker, T., 2024, in: Journal of the American Society of Brewing Chemists. 82, 2, S. 93-108 16 S.

  Publikation: Beitrag in Fachzeitschrift › Übersichtsartikel › Begutachtung

  • Brewing 100%
  • Enzyme 100%
  • Malting 100%
  • Pigmented Fungi 42%
  • Food Safety 33%
  5 Zitate (Scopus)

• The role of yeast propagation aeration for subsequent primary fermentation with respect to performance and aroma development

  Beugholt, A., Geier, D. U. & Becker, T., Okt. 2024, in: International Journal of Food Science and Technology. 59, 10, S. 7346-7356 11 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Fermentation 100%
  • Aeration 100%
  • Yeast Propagation 100%
  • Aroma 100%
  • Cell Count 100%
  1 Zitat (Scopus)

• Ultrasonic mode conversion for in-line foam structure measurement in highly aerated batters using machine learning

  Metzenmacher, M., Pfaller, E., Geier, D. & Becker, T., 2024, (Angenommen/Im Druck) in: Journal of Food Measurement and Characterization.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Machine Learning 100%
  • Ultrasonic 100%
  • Foam Structure 100%
  • Mode Conversion 100%
  • Structure Measurement 100%
• 2023

  Advancing Quantification of Water-Extractable Arabinoxylan in Beer: A High-Throughput Approach

  Steiner, J., Kupetz, M. & Becker, T., Okt. 2023, in: Polymers. 15, 19, 3959.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • High-throughput Methods 100%
  • Beer 100%
  • Water-extractable Arabinoxylan 100%
  • Liquid Chromatography Mass Spectrometry 100%
  • Acetic Acid 100%
  3 Zitate (Scopus)

• A dynamic micro-scale dough foaming and baking analysis – Comparison of dough inflation based on different leavening agents

  Maria Vidal, L., Wittenkamp, T., Philipp Benz, J., Jekle, M. & Becker, T., Feb. 2023, in: Food Research International. 164, 112342.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Lactones 100%
  • Flour 100%
  • Dough 100%
  • Dough Inflation 100%
  • Leavening Agent 100%
  6 Zitate (Scopus)

• Analytical determination of antioxidant capacity of hop-derived compounds in beer using specific rapid assays (ORAC, FRAP) and ESR-spectroscopy

  Rothe, J., Fischer, R., Cotterchio, C., Gastl, M. & Becker, T., Jan. 2023, in: European Food Research and Technology. 249, 1, S. 81-93 13 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Beer 100%
  • Antioxidant Capacity 100%
  • Analytical Determination 100%
  • Rapid Assay 100%
  • ESR Spectroscopy 100%
  9 Zitate (Scopus)

• Aroma profile of a gluten-free barley malt beer crafted to remove gluten using a barley malt extract with high peptidase activity

  Kerpes, R., Göller, F., Kollmannsberger, H. & Becker, T., Jan. 2023, in: European Food Research and Technology. 249, 1, S. 23-32 10 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Aroma Profile 100%
  • Wort 100%
  • Barley Malt 100%
  • Gluten 100%
  • Peptidase Activity 100%
  3 Zitate (Scopus)

• Changes in bioavailability of zinc during malting process and wort production

  Nobis, A., Berg, B., Gastl, M. & Becker, T., Jan. 2023, in: European Food Research and Technology. 249, 1, S. 157-165 9 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Zinc 100%
  • Process Production 100%
  • Malting Process 100%
  • Wort Production 100%
  • Bioavailability 100%
  4 Zitate (Scopus)

• Characterization of the aroma profile of quinoa (Chenopodium quinoa Willd.) and assessment of the impact of malting on the odor-active volatile composition

  Almaguer, C., Kollmannsberger, H., Gastl, M. & Becker, T., 30 März 2023, in: Journal of the Science of Food and Agriculture. 103, 5, S. 2283-2294 12 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Odor-active Compounds 100%
  • Aroma Profile 100%
  • Volatile Composition 100%
  • Quinoa 100%
  • Chenopodium Quinoa Willd 100%
  9 Zitate (Scopus)

• Comparative Large Amplitude Oscillatory Shear (LAOS) Study of Ionically and Physically Crosslinked Hydrogels

  Goudoulas, T. B., Didonaki, A., Pan, S., Fattahi, E. & Becker, T., März 2023, in: Polymers. 15, 6, 1558.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Alginate 100%
  • Cross-linked Hydrogel 100%
  • Ca++ 100%
  • Large Amplitude Oscillatory Shear 100%
  • Oscillatory 100%
  9 Zitate (Scopus)

• Comparative study of the impact of malting on the aroma profiles of barley (Hordeum vulgare L.) and rye (Secale cereale L.)

  Almaguer, C., Kollmannsberger, H., Gastl, M. & Becker, T., 30 Nov. 2023, in: Food Chemistry. 427, 136694.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Aroma Profile 100%
  • Barley 100%
  • Hordeum Vulgare 100%
  • Secale Cereale 100%
  • Malting 100%
  6 Zitate (Scopus)

• Correction of Stokes drag for non-Newtonian flow through pack of spheres

  Fischer, N., Becker, T. & Fattahi, E., 15 Juni 2023, in: Computers and Fluids. 259, 105895.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Numerical Simulation 100%
  • Porous Media 100%
  • Volume Fraction 100%
  • Non-Newtonian Fluid 100%
  • Drag Coefficient 100%
  5 Zitate (Scopus)

• Daily assessment of malting-induced changes in the volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.)

  Almaguer, C., Kollmannsberger, H., Gastl, M. & Becker, T., Sept. 2023, in: Journal of Food Science. 88, 9, S. 3773-3785 13 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Daily Assessment 100%
  • Barley 100%
  • Volatile Composition 100%
  • Hordeum Vulgare 100%
  • Quinoa 100%
  5 Zitate (Scopus)

• Effect of molar mass and size of non-alcoholic beer fractions and their relevance toward palate fullness intensity

  Moreno Ravelo, R. C., Masch, J. D., Gastl, M. & Becker, T., Aug. 2023, in: Food Research International. 170, 112725.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Molar Mass 100%
  • Non-alcoholic Beer 100%
  • Palate Fullness 100%
  • Molar Size 100%
  • Starch 100%
  7 Zitate (Scopus)

• Encapsulation of Neem oil from Azadirachta indica into Poly (lactic-co-glycolic acid) as a novel sprayable miticide system with long-term storage stability and controlled release kinetic

  Becker, T., 1 Okt. 2023, in: Industrial Crops and Products. 201, 116954.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Microparticles 100%
  • Long-term Storage Stability 100%
  • Sprayable 100%
  • Poly(lactic-co-glycolic acid) 100%
  • Neem Oil 100%
  4 Zitate (Scopus)

• Enhanced surrogate modelling of heat conduction problems using physics-informed neural network framework

  Manavi, S., Becker, T. & Fattahi, E., März 2023, in: International Communications in Heat and Mass Transfer. 142, 106662.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Surrogate Model 100%
  • Neural Network Framework 100%
  • Heat Conduction Problem 100%
  • Physics-informed Neural Networks 100%
  • Physics Informed Neural Network 100%
  26 Zitate (Scopus)

• Evolution of Alternaria toxins during the brewing process and the usability of optical sorting methods to reduce mycotoxin concentrations in beer

  Bretträger, M., Scheibenzuber, S., Asam, S., Rychlik, M., Gastl, M. & Becker, T., Juni 2023, in: European Food Research and Technology. 249, 6, S. 1613-1626 14 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Sorting System 100%
  • Brewing Process 100%
  • Beer 100%
  • Mycotoxins 100%
  • Alternariol Monomethyl Ether 100%
  4 Zitate (Scopus)

• Experimental Advances in the Real-Time Recording of Cross-Linking Alginate In Situ Gelation: A Review

  Besiri, I. N., Goudoulas, T. B., Fattahi, E. & Becker, T., Juli 2023, in: Polymers. 15, 13, 2875.

  Publikation: Beitrag in Fachzeitschrift › Übersichtsartikel › Begutachtung

  Open Access

  • Alginate 100%
  • Gelation 100%
  • In Situ Gelation 100%
  • Time Recording 100%
  • Hydrogel 100%
  6 Zitate (Scopus)

• Formation response of kilned specialty malt odorant markers to controlled malting process parameters

  Prado, R., Gastl, M. & Becker, T., 30 Okt. 2023, in: Food Chemistry. 424, 136298.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Malting Process 100%
  • Modification Degree 100%
  • Specialty Malt 100%
  • Malting 100%
  • Aroma Compound 100%
  2 Zitate (Scopus)

• Generalizability of Soft Sensors for Bioprocesses through Similarity Analysis and Phase-Dependent Recalibration

  Siegl, M., Kämpf, M., Geier, D., Andreeßen, B., Max, S., Zavrel, M. & Becker, T., Feb. 2023, in: Sensors (Switzerland). 23, 4, 2178.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Recalibration 100%
  • Phase Behavior 100%
  • Soft Sensor 100%
  • Bioprocess 100%
  • Analysis of Similarity (ANOSIM) 100%
  4 Zitate (Scopus)

• Impact of Germination on the Protein Solubility and Antinutritive Compounds of Lupinus angustifolius and Vicia faba in the Production of Protein-Rich Legume-Based Beverages

  Ritter, S., Gastl, M. & Becker, T., 14 Juni 2023, in: Journal of agricultural and food chemistry. 71, 23, S. 9080-9096 17 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  • Protein-rich 100%
  • Germination 100%
  • Protein Solubility 100%
  • Vicia Faba 100%
  • Lupinus Angustifolius 100%
  10 Zitate (Scopus)

• Improvement of Saccharomyces propagation performance through oxygen-enriched air and aeration parameter variation

  Beugholt, A., Geier, D. U. & Becker, T., 2023, in: Frontiers in Chemical Engineering. 5, 1193230.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Parameter Variation 100%
  • Aeration 100%
  • Oxygen Enrichment 100%
  • Saccharomyces 100%
  • Air Parameters 100%
  1 Zitat (Scopus)

• Influence of Hydrothermal Treatment of Brewer’s Spent Grain on the Concentration and Molecular Weight Distribution of 1,3-1,4-β-D-Glucan and Arabinoxylan

  Steiner, J., Kupetz, M. & Becker, T., Okt. 2023, in: Foods. 12, 20, 3778.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Molecular Weight Distribution 100%
  • Arabinoxylan 100%
  • Brewer's Spent Grain 100%
  • Hydrothermal Treatment 100%
  • D-glucan 100%
  5 Zitate (Scopus)

• Influence of kilned specialty malt odorant markers on the aroma composition and sensory profile of beer

  Prado, R., Gastl, M. & Becker, T., 1 Jan. 2023, in: LWT. 173, 114195.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Composition Profile 100%
  • Beer 100%
  • Sensory Profile 100%
  • Aroma Composition 100%
  • Specialty Malt 100%
  7 Zitate (Scopus)

• In situ evaluation of alginate-Ca²⁺ gelation kinetics

  Besiri, I. N., Goudoulas, T. B., Fattahi, E. & Becker, T., 20 Aug. 2023, in: Journal of Applied Polymer Science. 140, 32, e54252.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Ca2+ 100%
  • In Situ Investigation 100%
  • Alginate 100%
  • Gelation Kinetics 100%
  • Gelation 100%
  6 Zitate (Scopus)

• Jet Cleaning of Filter Cloths Used in Solid-Liquid Separation: A High-Speed Video Evaluation

  Werner, R. A., Takacs, R., Morsch, P., Geier, D. U., Nirschl, H. & Becker, T., Mai 2023, in: Chemical Engineering and Technology. 46, 5, S. 873-881 9 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • High-speed Video 100%
  • Video-based Assessment 100%
  • Jet Cleaning 100%
  • Filter Cloth 100%
  • Cloth 100%

• Microscopic analysis of gluten network development under shear load—combining confocal laser scanning microscopy with rheometry

  Vidal, L. M., Ewigmann, H., Schuster, C., Alpers, T., Scherf, K. A., Jekle, M. & Becker, T., Dez. 2023, in: Journal of Texture Studies. 54, 6, S. 926-935 10 S.

  Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

  Open Access

  • Confocal Laser Scanning Microscopy 100%
  • Microscopic Analysis 100%
  • Gluten Network 100%
  • Network Development 100%
  • Rheometry 100%
  3 Zitate (Scopus)