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2025
Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides
Fröhlich, S. M., Jünger, M., Mittermeier-Kleßinger, V. K., Dawid, C., Hofmann, T. F., Somoza, V. & Dunkel, A., 15 Jan. 2025, in: Food Chemistry. 463, 141130.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access -
2024
A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium (Tropaeolum majus) on Human Gut Microbiome and Host Defense
Pfäffle, S. P., Herz, C., Brombacher, E., Proietti, M., Gigl, M., Hofstetter, C. K., Mittermeier-Kleßinger, V. K., Claßen, S., Tran, H. T. T., Dawid, C., Kreutz, C., Günther, S. & Lamy, E., Feb. 2024, in: Nutrients. 16, 3, 373.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access1 Zitat (Scopus) -
Bacteria and bacteriophage consortia are associated with protective intestinal metabolites in patients receiving stem cell transplantation
Thiele Orberg, E., Meedt, E., Hiergeist, A., Xue, J., Heinrich, P., Ru, J., Ghimire, S., Miltiadous, O., Lindner, S., Tiefgraber, M., Göldel, S., Eismann, T., Schwarz, A., Göttert, S., Jarosch, S., Steiger, K., Schulz, C., Gigl, M., Fischer, J. C. & Janssen, K. P. &17 mehr, , Jan. 2024, in: Nature Cancer. 5, 1, S. 187-208 22 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
6 Zitate (Scopus) -
Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants
Gabler, A. M., Ludwig, A., Biener, F., Waldner, M., Dawid, C. & Frank, O., Feb. 2024, in: Foods. 13, 4, 526.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access3 Zitate (Scopus) -
Combinatorial biosynthesis in yeast leads to over 200 diterpenoids
Frey, M., Bathe, U., Meink, L., Balcke, G. U., Schmidt, J., Frolov, A., Soboleva, A., Hassanin, A., Davari, M. D., Frank, O., Schlagbauer, V., Dawid, C. & Tissier, A., März 2024, in: Metabolic Engineering. 82, S. 193-200 8 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access1 Zitat (Scopus) -
Curry-Odorants and Their Metabolites Transfer into Human Milk and Urine
Debong, M. W., Homm, I., Gigl, M., Lang, R., Hofmann, T., Buettner, A., Dawid, C. & Loos, H. M., Apr. 2024, in: Molecular Nutrition and Food Research. 68, 8, 2300831.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access -
Development of a Global Metabo-Lipid-Prote-omics Workflow to Compare Healthy Proximal and Distal Colonic Epithelium in Mice
Hemmati, M., Wudy, S. I., Hackbarth, F., Mittermeier-Kleßinger, V. K., Coleman, O. I., Haller, D., Ludwig, C., Dawid, C. & Kleigrewe, K., 2024, (Angenommen/Im Druck) in: Journal of Proteome Research.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access -
Diurnal rhythmicity of infant fecal microbiota and metabolites: A randomized controlled interventional trial with infant formula
Heppner, N., Reitmeier, S., Heddes, M., Merino, M. V., Schwartz, L., Dietrich, A., List, M., Gigl, M., Meng, C., van der Veen, D. R., Schirmer, M., Kleigrewe, K., Omer, H., Kiessling, S. & Haller, D., 10 Apr. 2024, in: Cell Host and Microbe. 32, 4, S. 573-587.e5Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access5 Zitate (Scopus) -
Enrichment and Quantitation of Dipeptidyl Peptidase IV Inhibitory Peptides in Quinoa upon Systematic Malting
Kröber, T. D. U., Holzer, M., Kerpes, R., Mittermeier-Kleßinger, V. K., Dawid, C. & Becker, T., 22 Mai 2024, in: Journal of agricultural and food chemistry. 72, 20, S. 11480-11492 13 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access -
Gastric digestion of the sweet-tasting plant protein thaumatin releases bitter peptides that reduce H. pylori induced pro-inflammatory IL-17A release via the TAS2R16 bitter taste receptor
Richter, P., Sebald, K., Fischer, K., Schnieke, A., Jlilati, M., Mittermeier-Klessinger, V. & Somoza, V., 1 Aug. 2024, in: Food Chemistry. 448, 139157.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access3 Zitate (Scopus) -
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates
Walser, C., Spaccasassi, A., Gradl, K., Stark, T. D., Sterneder, S., Wolter, F. P., Achatz, F., Frank, O., Somoza, V., Hofmann, T. & Dawid, C., 3 Juli 2024, in: Journal of agricultural and food chemistry. 72, 26, S. 14830-14843 14 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access -
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates: Journal of Agricultural and Food Chemistry
Walser, C., Spaccasassi, A., Gradl, K., Stark, T. D., Sterneder, S., Wolter, F. P., Achatz, F., Frank, O., Somoza, V., Hofmann, T. & Dawid, C., 18 Juni 2024, in: Journal of agricultural and food chemistry.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
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Isolation and Identification of Novel Taste-Modulating N2-Guanosine 5′-Monophosphate Derivatives Generated by Maillard-Type Reactions
Hartl, D. M., Frank, O., Hänel, V. S., Heigl, V., Dawid, C. & Hofmann, T. F., 26 Juni 2024, in: Journal of agricultural and food chemistry. 72, 25, S. 14284-14293 10 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access -
Mechanical and morphological bond line properties of silver birch wood pretreated by aqueous extraction
Engelhardt, M., Böger, T., Gigl, M., Meng, C., Richter, K. & Sánchez-Ferrer, A., 2024, in: Journal of Wood Chemistry and Technology. 44, 2, S. 114-132 19 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access -
Molecular Changes during Germination of Cocoa Beans, Part 1
Brückel, K., Stark, T. D., Dawid, C. & Hofmann, T., 21 Aug. 2024, in: Journal of agricultural and food chemistry. 72, 33, S. 18606-18618 13 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access1 Zitat (Scopus) -
Molecular Changes during Germination of Cocoa Beans, Part 2
Brückel, K., Stark, T. D., Dawid, C. & Hofmann, T., 2024, (Angenommen/Im Druck) in: Journal of agricultural and food chemistry.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access -
Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer
Spreng, S., Dawid, C., Dunkel, A. & Hofmann, T., 24 Juli 2024, in: Journal of agricultural and food chemistry. 72, 29, S. 16423-16437 15 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access -
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages
Spaccasassi, A., Utz, F., Dunkel, A., Aragao Börner, R., Ye, L., De Franceschi, F., Bogicevic, B., Glabasnia, A., Hofmann, T. & Dawid, C., 17 Juli 2024, in: Journal of agricultural and food chemistry. 72, 28, S. 15890-15905 16 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access1 Zitat (Scopus) -
Sensoproteomic Characterization of Lactobacillus Johnsonii-Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness
Spaccasassi, A., Ye, L., Rincón, C., Börner, R. A., Bogicevic, B., Glabasnia, A., Hofmann, T. & Dawid, C., 2024, (Angenommen/Im Druck) in: Journal of agricultural and food chemistry.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access1 Zitat (Scopus) -
Skeletal muscle hypertrophy rewires glucose metabolism: An experimental investigation and systematic review
Baumert, P., Mäntyselkä, S., Schönfelder, M., Heiber, M., Jacobs, M. J., Swaminathan, A., Minderis, P., Dirmontas, M., Kleigrewe, K., Meng, C., Gigl, M., Ahmetov, I. I., Venckunas, T., Degens, H., Ratkevicius, A., Hulmi, J. J. & Wackerhage, H., Juni 2024, in: Journal of Cachexia, Sarcopenia and Muscle. 15, 3, S. 989-1002 14 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access4 Zitate (Scopus) -
UPLC-ESI-TOF MS Profiling Discriminates Biomarkers in Authentic and Adulterated Italian Samples of Saffron (Crocus sativus L.)
Angeli, L., Morozova, K., Dawid, C., Scampicchio, M. & Stark, T. D., 2024, (Angenommen/Im Druck) in: ACS Food Science and Technology.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access -
2023
A ketogenic diet substantially reshapes the human metabolome
Effinger, D., Hirschberger, S., Yoncheva, P., Schmid, A., Heine, T., Newels, P., Schütz, B., Meng, C., Gigl, M., Kleigrewe, K., Holdt, L. M., Teupser, D. & Kreth, S., Juli 2023, in: Clinical Nutrition. 42, 7, S. 1202-1212 11 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access12 Zitate (Scopus) -
A New Inert Natural Deep Eutectic Solvent (NADES) as a Reaction Medium for Food-Grade Maillard-Type Model Reactions
Hartl, D. M., Frank, O., Dawid, C. & Hofmann, T. F., Mai 2023, in: Foods. 12, 9, 1877.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access2 Zitate (Scopus) -
Barley shows reduced Fusarium head blight under drought and modular expression of differentially expressed genes under combined stress
Hoheneder, F., Steidele, C. E., Messerer, M., Mayer, K. F. X., Köhler, N., Wurmser, C., Heß, M., Gigl, M., Dawid, C., Stam, R. & Hückelhoven, R., 21 Nov. 2023, in: Journal of Experimental Botany. 74, 21, S. 6820-6835 16 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access1 Zitat (Scopus) -
Effect of Rumen-Protected Methionine on Metabolic Profile of Liver, Muscle and Blood Serum Samples of Growing German Simmental Bulls Fed Protein-Reduced Diets
Inhuber, V., Windisch, W., Kleigrewe, K., Meng, C., Bächler, B., Gigl, M., Steinhoff-Wagner, J. & Ettle, T., Aug. 2023, in: Metabolites. 13, 8, 946.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access -
High-Throughput Analysis of Underivatized Amino Acids and Acylcarnitines in Infant Serum: A Micromethod Based on Stable Isotope Dilution Targeted HILIC-ESI-MS/MS
Wudy, S. I., Mittermeier-Klessinger, V. K., Dunkel, A., Kleigrewe, K., Ensenauer, R., Dawid, C. & Hofmann, T. F., 7 Juni 2023, in: Journal of agricultural and food chemistry. 71, 22, S. 8633-8647 15 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
7 Zitate (Scopus) -
Interactions of hydrophilic birch wood (Betula pendula ROTH) extractives with adhesives for load-bearing timber structures
Engelhardt, M., Böger, T., Gigl, M., Meng, C., Soprunyuk, V., Schranz, W., Richter, K. & Sánchez-Ferrer, A., Juli 2023, in: International Journal of Adhesion and Adhesives. 125, 103447.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
3 Zitate (Scopus) -
Investigating the Role of Odorant-Polymer Interactions in the Aroma Perception of Red Wine: A Density Functional Theory-Based Approach
Koch, T. B., Gabler, A. M., Biener, F., Kreißl, J., Frank, O., Dawid, C. & Briesen, H., 20 Dez. 2023, in: Journal of agricultural and food chemistry. 71, 50, S. 20231-20242 12 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
1 Zitat (Scopus) -
Laminarin-triggered defence responses are geographically dependent in natural populations of Solanum chilense
Kahlon, P. S., Förner, A., Muser, M., Oubounyt, M., Gigl, M., Hammerl, R., Baumbach, J., Hückelhoven, R., Dawid, C. & Stam, R., 19 Mai 2023, in: Journal of Experimental Botany. 74, 10, S. 3240-3254 15 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access7 Zitate (Scopus) -
NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine
Gabler, A. M., Kreißl, J., Schweiger, J., Frank, O. & Dawid, C., 29 Nov. 2023, in: Journal of agricultural and food chemistry. 71, 47, S. 18466-18477 12 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
4 Zitate (Scopus) -
NMR-Based Tastant Polymer Interaction Studies and the Influence on the Taste Perception of Red Wine
Gabler, A. M., Ludwig, A., Frank, O. & Dawid, C., 29 Nov. 2023, in: Journal of agricultural and food chemistry. 71, 47, S. 18454-18465 12 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
3 Zitate (Scopus) -
Physiological recovery of tree water relations upon drought release—response of mature beech and spruce after five years of recurrent summer drought
Hesse, B. D., Gebhardt, T., Hafner, B. D., Hikino, K., Reitsam, A., Gigl, M., Dawid, C., Häberle, K. H. & Grams, T. E. E., 1 Apr. 2023, in: Tree Physiology. 43, 4, S. 522-538 17 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
15 Zitate (Scopus) -
Proteomics- and Metabolomics-Based Analysis of Metabolic Changes in a Swine Model of Pulmonary Hypertension
Sen, P., Shashikadze, B., Flenkenthaler, F., Van de Kamp, E., Tian, S., Meng, C., Gigl, M., Fröhlich, T. & Merkus, D., März 2023, in: International Journal of Molecular Sciences. 24, 5, 4870.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access1 Zitat (Scopus) -
Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods
Bösl, M., Dunkel, A., Hartl, D., Dollinger, A., Spaccasassi, A., Stark, T. D., Dawid, C. & Hofmann, T. F., 7 Juni 2023, in: Journal of agricultural and food chemistry. 71, 22, S. 8622-8632 11 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
3 Zitate (Scopus) -
Toward Unified Flavor Quantitation in Cocoa-Based Products
Hofstetter, C. K., Dunkel, A., Bussy, U., Wimmer, M., Kauz, T., Stark, T. D., Didzbalis, J., Dawid, C. & Hofmann, T., 20 Dez. 2023, in: Journal of agricultural and food chemistry. 71, 50, S. 20243-20250 8 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
1 Zitat (Scopus) -
Volatile-mediated signalling in barley induces metabolic reprogramming and resistance against the biotrophic fungus Blumeria hordei
Laupheimer, S., Kurzweil, L., Proels, R., Unsicker, S. B., Stark, T. D., Dawid, C. & Hückelhoven, R., Jan. 2023, in: Plant Biology. 25, 1, S. 72-84 13 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access7 Zitate (Scopus) -
2022
Bacillus cereus Toxin Repertoire: Diversity of (Iso)cereulide(s)
Walser, V., Kranzler, M., Dawid, C., Ehling-Schulz, M., Stark, T. D. & Hofmann, T. F., 1 Feb. 2022, in: Molecules. 27, 3, 872.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access5 Zitate (Scopus) -
Discovery and Identification of Tastants and Taste-Modulating N-Acyl Amino Acid Derivatives in Traditional Korean Fermented Dish Kimchi Using a Sensomics Approach
Christa, P., Dunkel, A., Krauss, A., Stark, T. D., Dawid, C. & Hofmann, T., 22 Juni 2022, in: Journal of agricultural and food chemistry. 70, 24, S. 7500-7514 15 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
12 Zitate (Scopus) -
Genetic and environmental circadian disruption induce weight gain through changes in the gut microbiome
Altaha, B., Heddes, M., Pilorz, V., Niu, Y., Gorbunova, E., Gigl, M., Kleigrewe, K., Oster, H., Haller, D. & Kiessling, S., Dez. 2022, in: Molecular Metabolism. 66, 101628.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access10 Zitate (Scopus) -
High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of Mentha by Means of UHPLC-MS/MS
Peters, V. C. T., Dunkel, A., Frank, O., Rajmohan, N., McCormack, B., Dowd, E., Didzbalis, J., Gianfagna, T. J., Dawid, C. & Hofmann, T., 11 Mai 2022, in: Journal of agricultural and food chemistry. 70, 18, S. 5668-5679 12 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
1 Zitat (Scopus) -
Identification and Quantitation of Reaction Products from Chlorogenic Acid, Caffeic Acid, and Their Thermal Degradation Products with Odor-Active Thiols in Coffee Beverages
Gigl, M., Frank, O., Irmer, L. & Hofmann, T., 4 Mai 2022, in: Journal of agricultural and food chemistry. 70, 17, S. 5427-5437 11 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
9 Zitate (Scopus) -
Key odorant melanoidin interactions in aroma staling of coffee beverages
Gigl, M., Frank, O., Gabler, A., Koch, T., Briesen, H. & Hofmann, T., 30 Okt. 2022, in: Food Chemistry. 392, 133291.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
10 Zitate (Scopus) -
PHOSPHATE STARVATION RESPONSE transcription factors enable arbuscular mycorrhiza symbiosis
Das, D., Paries, M., Hobecker, K., Gigl, M., Dawid, C., Lam, H. M., Zhang, J., Chen, M. & Gutjahr, C., Dez. 2022, in: Nature Communications. 13, 1, 477.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access89 Zitate (Scopus) -
Quantitation of Toxic Steroidal Glycoalkaloids and Newly Identified Saponins in Post-Harvest Light-Stressed Potato (Solanum tuberosum L.) Varieties
Baur, S., Bellé, N., Hausladen, H., Wurzer, S., Brehm, L., Stark, T. D., Hücklhoven, R., Hofmann, T. & Dawid, C., 13 Juli 2022, in: Journal of agricultural and food chemistry. 70, 27, S. 8300-8308 9 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
4 Zitate (Scopus) -
Ring Trial on Quantitative Assessment of Bile Acids Reveals a Method-and Analyte-Specific Accuracy and Reproducibility
Haange, S. B., Till, A., Bergh, P. O., Fauler, G., Gigl, M., Löfgren-Sandblom, A., Schaap, F. G., Clavel, T., Trautwein, C., Fenske, W., Kleigrewe, K., Marschall, H. U., Olde Damink, S. W. M., Moustafa, T., von Bergen, M. & Rolle-Kampczyk, U., Juli 2022, in: Metabolites. 12, 7, 583.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access5 Zitate (Scopus) -
Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.)
Utz, F., Spaccasassi, A., Kreissl, J., Stark, T. D., Tanger, C., Kulozik, U., Hofmann, T. & Dawid, C., 1 Feb. 2022, in: Foods. 11, 3, 412.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access16 Zitate (Scopus) -
Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce
Jünger, M., Mittermeier-Kleßinger, V. K., Farrenkopf, A., Dunkel, A., Stark, T., Fröhlich, S., Somoza, V., Dawid, C. & Hofmann, T., 1 Juni 2022, in: Journal of agricultural and food chemistry. 70, 21, S. 6503-6518 16 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
37 Zitate (Scopus) -
Species-Specific Variation in Abscisic Acid Homeostasis and Responses Impacts Important Traits in Crassocephalum Orphan Crops
Adedeji-Badmus, A. N., Schramm, S., Gigl, M., Iwebema, W., Albertos, P., Dawid, C., Sieberer, T. & Poppenberger, B., 12 Juli 2022, in: Frontiers in Plant Science. 13, 923421.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access -
Steroidal Saponins─New Sources to Develop Potato (Solanum tuberosum L.) Genotypes Resistant against Certain Phytophthora infestans Strains
Baur, S., Bellé, N., Frank, O., Wurzer, S., Pieczonka, S. A., Fromme, T., Stam, R., Hausladen, H., Hofmann, T., Hückelhoven, R. & Dawid, C., 22 Juni 2022, in: Journal of agricultural and food chemistry. 70, 24, S. 7447-7459 13 S.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
8 Zitate (Scopus) -
The Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb
Amann, L. S., Frank, O., Dawid, C. & Hofmann, T. F., Aug. 2022, in: Foods. 11, 15, 2325.Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Open Access8 Zitate (Scopus)