Professur für Unternehmerische Nachhaltigkeit - Brau- und Lebensmittelindustrie

TUWIB14TUMonline:14817 2008-04-01 mediaTUM:670862

Informal Entrepreneurship: An Integrative Review and Future Research Agenda
Salvi, E., Belz, F. M. & Bacq, S., März 2023, in: Entrepreneurship: Theory and Practice. 47, 2, S. 265-303 39 S.
Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

Open Access
24 Zitate (Scopus)
IT TAKES A VILLAGE TO SUSTAIN A VILLAGE: A SOCIAL IDENTITY PERSPECTIVE ON SUCCESSFUL COMMUNITY-BASED ENTERPRISE CREATION
Hertel, C., Bacq, S. & Belz, F. M., Dez. 2019, in: Academy of Management Discoveries. 5, 4, S. 438-464 27 S.
Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

Open Access
53 Zitate (Scopus)
Consumer integration into innovation processes: A new approach for creating and enhancing innovations for the base of the pyramid?
Krämer, A. & Belz, F. M., 1 Jan. 2017, Sustainability Challenges and Solutions at the Base of the Pyramid: Business, Technology and the Poor. Taylor and Francis, S. 214-234 21 S.
Publikation: Beitrag in Buch/Bericht/Konferenzband › Kapitel › Begutachtung
5 Zitate (Scopus)

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