Publikationen pro Jahr
Publikationen pro Jahr
- 6 Ergebnisse
Suchergebnisse
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2019
CHAPTER 2: Biosynthesis of Steviol Glycosides and Related Diterpenes in Leaves and Glandular Trichomes of Stevia rebaudiana Bertoni
Oehme, A., Schwab, W. & Wüst, M., 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Wolwer-Rieck, U. (Hrsg.). 7 Aufl. Royal Society of Chemistry, S. 32-58 27 S. (Food Chemistry, Function and Analysis; Band 2019-January, Nr. 7).Publikation: Beitrag in Buch/Bericht/Konferenzband › Kapitel › Begutachtung
4 Zitate (Scopus) -
Transcriptional and metabolite profiling analyses uncover novel genes essential for polyphenol accumulation
Schwab, W., Ring, L. & Song, C., 11 Jan. 2019, Recent Advances in Polyphenol Research. wiley, Band 6. S. 109-126 18 S.Publikation: Beitrag in Buch/Bericht/Konferenzband › Kapitel › Begutachtung
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2017
Tailoring natural products with glycosyltransferases
Härtl, K., McGraphery, K., Rüdiger, J. & Schwab, W., 16 Nov. 2017, Biotechnology of Natural Products. Springer International Publishing, S. 219-263 45 S.Publikation: Beitrag in Buch/Bericht/Konferenzband › Kapitel › Begutachtung
3 Zitate (Scopus) -
2015
Enantioselectivities of Uridine Diphosphate-Glucose:Monoterpenol Glucosyltransferases from Grapevine (Vitis vinifera L.)
Bönisch, F., Frotscher, J., Stanitzek, S., Rühl, E., Bitz, O., Schwab, W. & Wüst, M., 2015, Importance of Chirality to Flavor Compounds. Takeoka, G. & Engel, K.-H. (Hrsg.). American Chemical Society, S. 77-83 7 S. (ACS Symposium Series; Band 1212).Publikation: Beitrag in Buch/Bericht/Konferenzband › Kapitel › Begutachtung
3 Zitate (Scopus) -
2008
Role of metabolome diversity in fruit and vegetable quality: Multifunctional enzymes and volatiles
Schwab, W., Feb. 2008, Fruit and Vegetable Flavour: Recent Advances and Future Prospects. Elsevier Inc., S. 272-286 15 S.Publikation: Beitrag in Buch/Bericht/Konferenzband › Kapitel › Begutachtung
3 Zitate (Scopus) -
2007
Genetic engineering of plants and microbial cells for flavour production
Schwab, W., 2007, Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability. Springer Berlin Heidelberg, S. 615-628 14 S.Publikation: Beitrag in Buch/Bericht/Konferenzband › Kapitel › Begutachtung
7 Zitate (Scopus)